Himalayan Yak is Yakky!!!
- junglekitte Mar 15, 2007 07:53 AM
I was recommended to this restaurant from a woman I know who has been to Nepal several times. She said the food was as good, if not BETTER, than in Nepal. So I was excited to go and try out this cuisine I had never tasted before. My friends also saw a woman reviewing this restaurant on TV last week.....so much hype! What for?
We ordered gundruk (which is a Nepali mixed dry vegetables of some sort of fermented green with various unknown things mixed inside). It seemed good the first few bites ...an interesting mix of soft and crunchy ...but after a few bites it gave me the strangest feeling so I stopped eating it. It was just fowl.
Goat Dalbhat. A goat curry type thing served with rice, black eyed peas, and a sauteed green. All decent but forgettable.
From the Tibetan side of the menu we had a sauteed beef with vegetables and Himalayan bread. The beef was tough and just average in flavoring and spices. The bread was flavorless and not worth the carbs. lol
And finally another dish of chunks of lamb (mostly lamb fat) with sauteed onions and garlic. Toughest chunks of lamb I've ever tasted.
We also shared a mango lassi which was not flavorful at all.
Everything was just....blah....leaning on the side of yakky! (yuckie) hehe
I walked out feeling disappointed and with a stomach ache on top of it.
Needless to say I will not return and would not recommend it to anyone else.
Himalayan Yak Restaurant (72-20 Roosevelt Ave, Jackson Heights)
i live nearby and have never tried it. i'm curious, but whenever i read the menu descriptions, they sound so boring and unappealing to my palate. very beef and wheat based, which isn't so much my thing.
it may be a good example of the cuisine and it's just not to your palate either, or they may have had a bad night, or a combination.
good for you for trying it anyway.
Well, the food I had in Nepal itself, aside from the Tibetan style food, was pretty uninspired too. Most Nepali cusine tends heavily towards various "dal bhat" (rice & lentil) combinations. Particualrly dal bhat takari (rice & lentils with a little lightly spiced and pasty vegetable curry, usually served with some bread and very occasionally preceeded by a little meat), which is served for the overwhelming majority of most people's twice a day meals. Nepal is quite poor and not a lot grows at those elevations, so the emphasis is very much on food that fills you up in smallish amounts, hence a rather grain-heavy diet.
Having said that, I've eaten at the Yak several times and found it to be quite authentic, although things can be indifferently prepared sometimes (as they often are in Nepal). I understand that the place is actually owned by Tibetans who lived in Nepal, as are many of the restaurants in Kathmandu. The dal bhat dishes are generally the best things on their menu. I also like their momos, although better ones are available at the Nepali/Japanese hybrid restaurants down in Sunnyside. The lamb and goat dishes seem to have the right amount of stringy funkiness to remind me of the food I had in Nepal. The gundruk tastes like it should in my experience, kind of like a Nepali kim chee with the same "weird" feeling of active fermentation, although the dish is not a favorite of mine and I've only ordered it once I think. Other things that are on the Tibetan menu I don't like so much. I never order the beef dishes, since real beef would never be served openly in Hindu/Bhuddist Nepal and my guess is that they would cook it a lot more the way buffalo is cooked there (i.e. with the hell cooked out of it). In any event, Woodside, Jackson Heights, and Sunnyside have one of the few concentrations of Nepali - Tibetan population on the east coast, so if you can't get their food authentically prepared here I don't know where you'd get it.
re: Woodside Al
thanks for the interesting reply! its good to know i did indeed try an authentic version of their cuisine. i think the flavors just don't please my particular palate (or stomach) as i had a stomach ache all night and into the next day. their neighbors india and bangladesh offer much more pleasing food for me!
I had yak butter in Tibet years ago. It's rich and creamy and a bit like blue cheese. The thing about the tea: if you think of it as a restorative broth a bit like chicken soup, you'll love it. If you are expecting a sweet sugary tea, like Indian chai with milk, you will loathe it.
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