<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>381282</id>
  <title>Willie Mae's Scotch House</title>
  <published_at>Thu Mar 15 06:43:45 -0700 2007</published_at>
  <post_count>1</post_count>
  <board>
    <id>9</id>
    <name>New Orleans</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2387772</id>
        <content>More good news courtesy of the OffBeat email newsletter:

The work on Willie Mae&#8217;s Scotch House is complete, and on Sunday, April 1, there will be a celebration of Willie Mae Seaton and her restaurant at Rio Mar. She&#8217;ll be presented with keys to her kitchen, and Chef John Currence, who was behind the rebuilding efforts, will be toasted. Dinner will start at 6:30 p.m. with food by host Chef Adolfo Garcio and guest chefs John Besh, John Currence, Donald Link, Stephen Stryjewski and Greg and Mary Sonnier. The cost is $85 per person. 

</content>
        <published_at>Thu Mar 15 06:43:45 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>10258</id>
          <name>Fydeaux</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2431925</id>
      <content>Does this mean that Wille mae's will be open for business after April 1st? </content>
      <published_at>Thu Mar 29 09:16:45 -0700 2007</published_at>
      <parent_id>2387772</parent_id>
      <user>
        <id>63353</id>
        <name>rphillips9</name>
      </user>
    </post>
  </posts>
</topic>
