Recipes for chicken wings
- jinet12 Mar 14, 2007 07:31 PM
Looking for recipes for chicken wings, besides hot wings....anybody got any?
Yes!! This is my all-time favorite. I hope you like garlic!! This recipe is great as is, but it goes over the top if you soak the sings in the garlic-oil puree all day, or even all night and then all day. Your house will smell amazing as these bake! To make things easier, I buy a container of already-peeled garlc cloves and eyeball how many I think would make up 3 heads.
GARLICKY CHICKEN WINGS
2 lbs. chicken wings (about 8-10)
3 bulbs fresh garlic, separated into cloves and peeled
1 cup plus 1 T olive oil
1 tsp salt
1/4 tsp hot pepper sauce
1 cup grated Parmesan cheese
1 cup seasoned bread crumbs
1 tsp pepper
Preheat oven to 375. Split the wings at each joint and discard tips; rinse, then pat dry. Place the garlic, 1 cup olive oil, salt, and hot pepper sauce in a blender or food processor and puree. Pour into a bowl. In a separate bowl, mix together the Parmesan cheese, bread crumbs, and pepper. Grease a shallow nonstick baking pan with the remaining 1 TAB olive oil. Dip the wings, one at a time, in the garlic puree, then roll them in the bread crumb mixture, coating them thoroughly. Place in baking pan in a single layer. Bake for 50 to 60 minutes until brown and crisp.
marinate chicken wings in coconut milk, turmeric, siracha, ginger, garlic, lemongrass, lime juice, and anything else that you like. after marinating overnight, grill them and then devour
soy sauce, brown sugar and garlic--marinate and then bake in it. It's a little like terriyaki and tastes so much better than you'd think when you look at the ingredients.
A little of each of the following to your taste:
Olive oil, soy sauce, hoisin sauce, ketchup, maple syrup, minced garlic.
Marinate then bake.
Never made them because of the work involved, but Viet stuffed wings are awesome. They're boned, stuffed with Viet eggroll filling, fried, and served with the dipping sauce made with fish sauce.