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Mar 14, 2007 05:08 PM

pane pugliese?

Do any of the Bay Area artisanal bakeries make a pane pugliese, and if so, how is it for texture and taste?

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  1. I know I like Acme's and Artisan's, but can't remember them very clearly.

    I think Acme's tastes like the same dough as the ciabatta, which I prefer since it has more crust.

    1. Grace Baking Co. makes a decent Pugliese.

      1. I second Grace Baking.