HOME > Chowhound > San Francisco Bay Area >

pane pugliese?

rootlesscosmo Mar 14, 2007 05:08 PM

Do any of the Bay Area artisanal bakeries make a pane pugliese, and if so, how is it for texture and taste?

  1. Click to Upload a photo (10 MB limit)
  1. Robert Lauriston RE: rootlesscosmo Mar 14, 2007 05:48 PM

    I know I like Acme's and Artisan's, but can't remember them very clearly.

    I think Acme's tastes like the same dough as the ciabatta, which I prefer since it has more crust.

    1. Husky RE: rootlesscosmo Mar 14, 2007 05:54 PM

      Grace Baking Co. makes a decent Pugliese.

      1. f
        figrrl RE: rootlesscosmo Mar 15, 2007 11:02 AM

        I second Grace Baking.

        Show Hidden Posts