Does anyone know what the name of the head chef at Norman's was and if he is still "cheffing" anywhere in town??
Peter Birmingham is at IL Grano.
On a semi-related note, does anyone know what became of Peter the sommelier?
Michael Bryant started at Bin on 1/25/07
Michael Bryant is now at Bin 8945. www.bin8945.com
Ha! If he did go to FFF, looks like he just bolted from there.
Looks like he's at Ford's Filling Station:http://www.chowhound.com/topics/34816...
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