Good Japanese, but nothing raw?
- sierramum Mar 14, 2007 10:16 AM
Looking for a Japanese place that has really good cooked dishes. I find that at a lot of sushi places I've been to, where the sushi/sashimi is very good, the cooked dishes (like teriyaki, tempura, etc.) just aren't up to par. It'll kill me to not eat sushi for the next 7+ months (yup. bun in the oven.) but there's no way that I can drop Japanese food altogether. And I get tired of eating only California rolls and Futomaki.
Looking mostly in the downtown core, East York, Beaches, Scarborough, Markham.
curiousity.... but where have you been having your cooked items so far?
ematei off of patrick st is the most izakaya style place in toronto that i know of and does a good cha siu ramen for around $6. additionally, the izakaya items usually eaten with beer like kakifry, teriyaki and sukiyaki are pretty darn good.
as usual, i will gladly praise my japango as i love their salmon belly, kakifry, chawan mushi, wakame salad, udon, etc. oh, and the green river (bbq eel and avocado) is a fantastic combination for alternative sushi.
"Miso soup and wakame salad (a $2 upgrade from regular salad, both included with our Sushi Dinner) arrive first and are a delightful start. The broth of the miso is hot, deep and rich but only contains a couple of diced cubes of tofu and seaweed leaves. Wakame salad has a slight pucker and a sweet crunch in every bite of the chilled emerald green strands. Appetites awakened, cooked items make their way to the table. Salmon Belly ($6.50) is simply a large piece of delectable fatty broiled fish. Flaking easily off of the tasty skin, the moist flesh is saturated with flavour. Two very large plump oysters coated in crispy breading provide a great contrast in texture with the velvety rich inside of the cooked bivalve, kakifry at its best ($9.99)."
I live in East York, so my only options so far have been the sushi places on this side of town. I love the black cod at Sushi Delight, but that's about the only good cooked item that I can think of right now. Also, we do a lot of take-out/delivery. From the aforementioned Sushi Delight, and Aji Sai. I don't normally order cooked items but my hubby won't eat raw fish so I get to taste his dishes, which I really don't like.
I've been meaning to try Japango for a while, but do they only do raw items for their omakase? I'll try Ematei, too. I love ramen! (Was that excerpt for Ematei or Japango? 'Cuz it sure sounded yummy!)
the excerpt was for japango. their omakase is a mix of raw and cooked, in fact asking for purely raw usually tends towards a higher bill. if you were to ask for a cooked omakase, i believe you'd enjoy it quite a bit and get away with a cheaper price tag.
hiro gets knocked back and forth, but the one time i've been there for an omakase i enjoyed the cooked items much more than the raw selection i received. it was interesting, done well, very traditional and delicious. of course... also expensive.
Cooked sushi: inari (tofu skin); shrimp; tamago (egg) - but not many places make this with care - if done well can be heavenly - Ichiriki on Bloor comes to mind; eel; salmon skin roll; spider roll; other fancy rolls made with tempura shrimp and avocado etc.
Don't know where you are, but Mye in Oakville has a lot of really good cooked Japanese food. Worth the drive if you are anywhere in the West
Katsura inside the Westin Prince hotel near Don Mills and Lawrence has a very good variety of cooked Japanese food. It's a bit more pricey though.
I did not stop eating sushi when I was pregnant (Son is 6 months old now). I just made sure that I only went to the busy restaurants where the fish is probably more fresh. I also didn't eat raw tuna just to be cautious. My son turned out perfect (my biased opinion).