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Bud's Louisiana Food Shoppe (San Diego)

In November of 2005, with the Gulf Coast still reeling from Hurricane Katrina, I traveled to New Orleans to attend my friends' wedding. We were some of the first "tourists" to visit. It was a virtual ghost town, but the French Quarter was trying to pick up the pieces. With the reconstruction effort in full swing, restaurants had someone to feed. As you might imagine, I tried everything I could get my hands on while I was there (five days), and it was one of the most educational culinary experiences I've ever had. The food was amazing.

With that in mind, I'm trying to figure out why I don't eat at Bud's Louisiana Food Shoppe (Little Italy) every week. I'm no expert on Louisiana cuisine, but it seems to me they're doing an outstanding job, and it's a great value for the price. I ate there for the second time last night. Here are the dishes I've tried.

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Cajun Jambalaya $8.95
A spicy dish of smoked chicken, Andouille sausage and Tasso (Cajun smoked ham) with caramelized onions, celery, and bell pepper. Served with rice and sauce piquant.

Almost as good as what I had in N.Orleans. The rice wasn't quite as creamy, but overall it was fantastic.

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Creole Jambalaya $11.95
Shrimp and crawfish sautéed with a splash of Creole tomato sauce then tossed with rice, smoked chicken, spicy Andouille sausage and Tasso with caramelized onions, celery, and bell pepper.

This is what my date had. Same assessment as above.

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Seafood Gumbo cup $4.95 bowl $8.95
A New Orleans classic soup with shrimp, crab, crawfish, Andouille sausage, and okra in a dark roux with seafood stock.

This is the best thing I've tried at Bud's. Savory, spicy and complex. As good as the gumbo I had in N.Orleans.

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New Orleans BBQ Shrimp Po Boy $8.95
Shrimp sauteed in garlic, Worcestershire, black & cayenne pepper, and butter. Served
with shredded cabbage and jalapeno tartar sauce. Add a cup of Red Beans & Rice for $1.95.

This is what I had last night. IMO, the Po Boy was too small and didn't have enough kick. The red beans and rice were to die for! Spicy, rich, flavorful...

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Fried Catfish Plate $8.95
Cornmeal battered fried catfish with jalapeno tartar sauce and a choice of a side Caesar salad or a cup of red beans and rice.

A friend had this plate and loved it, especially the red beans and rice.

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Bud's Louisiana Food Shoppe
2034 Kettner Blvd, #12
San Diego, CA 92101

Tuesday through Saturday
Lunch 11:00 am - 3:00 pm
Dinner 5:00 pm - 9:00 pm

Closed Sunday and Monday

budsfood@cox.net
phone 619-239-4210
fax 619-239-6210

http://www.budsfoodshoppe.com/index.html

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  1. Been to Bud's several times. I love the crawfish etoufee.

    1 Reply
    1. re: Josh

      One thing I failed to mention is that Bud's has one of those menus where I want to try everything. The crawfish etoufee is definitely near the top of my list.

    2. I couldn't agree more. We spent our vacation in New Orleans about ten years ago, and if we ever had a purely eating vacation, this was it. Every single bite at every single restaurant was outstanding.

      And back in San Diego, we ate pretty regularly at Bayou Bar and Grill - which was also great - until the last few times we were unable to find a parking place. It finally closed, sadly, and we were without New Orleans fare until its owner, Bud, came back to SD and opened Bud's. It has the same great food, though the menu is smaller, and we go there more often than we did Bayou. Bud is from New Orleans, and has sources we don't have, and we frequently get emails telling us when they have crawfish or turtle soup or whatever. And when we eat lunch there on Saturdays we usually buy a pound of andouille sausage so we can duplicate their dishes at home. (as if)

      Great food, nice people, low prices. Thanks for reminding everybody, Mangiatore.

      1. I'm also a big fan of Bud's. As far as an "eating vacation" goes you can't beat Jazz and heritage fest in New Orleans. About a hundred vendors serving only true LA food. Oh, there is also music. Food list should be up soon, check here for details. An event every hound should attend.

        http://www.nojazzfest.com/

        Cheers

        1 Reply
        1. re: stevuchan

          I went to Jazz Fest a few years ago, and it was great! I think we spent about three hours total at the festival, and the rest eating and drinking. I especially enjoyed Bayona and Acme Oyster Co. - not sure if' they are still operating or not.

          Bud's is within walking distance of my office and I highly recommend it for lunch. I had the po'boy - it was lunch so the size wasn't really an issue. I didn't realize there was a relationship between Bayou Bar and Grill and Bud's - very interesting!

        2. My experiences at Bud's have been much less happy. In fact, I think I mentioned it as one of my "worst dining experiences of the year" (the worst being at The Mardi Gras cafe on Midway). FWIW, Maria Hunt just put out a not-very-positive review in one of the last couple of SDUT Night and Day sections. I think I'm closer to her view than any of yours.

          Here's the link to her article:
          http://www.signonsandiego.com/uniontr...

          5 Replies
          1. re: mikec

            Interesting. I was skeptical about it before I went, but a few people I know who've eaten a lot in NOLA, and also had lived there, all gave it very positive marks. I've never had a bad meal there, myself.

            1. re: mikec

              As you can see from Mangiatore's original post, Bud's isn't exactly the most pricey place in town. For $1.95 you can add red beans and rice (best in SD IMO) to any of their entrees. By comparison, the unaccompanied hot dog I got at the Food Court this afternoon set me back $4.76. The kitchen is so tiny, it might as well be on a submarine, and though technically in Little Italy, it's not in the high-rent part. Having said all that, I was amazed that Maria Hunt -- a reviewer who has been around long enough to know better -- would pull out the long knives to carve up a small, unpretentious eatery like Bud's. Yeah, the Po Boy isn't overflowing with shrimp, but it *is* delicious. Something not spicy enough for you? That's what all those hot sauces on the tables are for. She even looked down her journalistic nose at the whimiscal "Food to Geaux" sign on the cooler.

              So, while I heartily disagree with her assessment of the food (de gustibus and all that), I was utterly amazed at the gratuitous meanness of her tone. Did one of the owners kick her dog or something? One of the good things about Chowhound is that we get to hear a variety of views and then, if we choose, decide for ourselves.
              . . . jim strain

              1. re: Jim Strain

                I just read her review and she and I agreed on the one thing we both tried (the po' boy); it really is tiny and I thought it was pretty blah. Unfortunately for her and the poor owners she skewered in her review, she didn't try any of the other dishes I've tried, all of which I thought were very good or great (sounds like you and I agree that the red beans and rice are fantastic). I got takeout so I couldn't take advantage of all the hot sauces, but luckily I had some spicy cajun sauce at home and that did the trick. I almost feel like they might be toning things down a bit for the non-Louisiana palate, leaving it up to the customer to add the hot stuff.

                1. re: mangiatore

                  I talked to the manager a couple years back, and he confirmed that they do intentionally tone down some of the heat. The only dishes where they don't are the jambalaya and the etoufee. Everything else they try to make more accessible for San Diegans.

                  I wonder if they changed the recipe or have new help. When I had the BBQ shrimp po' boy it was really good. Buttery, lots of caynne and black pepper. Really great I thought.

                  I also think Maria's review is off in terms of the portion sizes. I wonder if she really did try and eat her whole meal. I agree that when the food comes out, the portions LOOK small, but the eyes tend to be bigger than the stomach.

                  1. re: Josh

                    Well that explains it. Guess I'll just have to eat it there from now on.

            2. We are also big fans of Bud's its great and has always had consistently good New Orleans fair. We don't eat there enough!