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Mar 13, 2007 07:35 PM

Good Butcher in Chicago?

I'm looking for a reasonably priced good butcher but have come across only pricey or underwhelming places. Can anyone suggest a reputable place?

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  1. Paulina Meat Market has an excellent selection at reasonable prices with, but its pretty inconvenient if, like me, you don't live in the area. Otherwise a huge selection of meats, hand made sausages, and other groceries. A little overpriced, but convenient, and the staff is knowledgable.

    Gepperths is another smaller one in Lincoln Park.

    Fox and Obel/Whole Foods have good if limited selections, but boy are they $$. $12.99 a lb for flank steak last time I was there. They do have some aged cuts, although then you're talking real money.

    I also go to some of the wholesalers in the Fulton Meat Packing district. There are a few on the North side of Randolph, around 1000 West, that can be a great source, but they are not much help when it comes to hand holding the clients, and their command of English can be a little shaky, but certainly the best deals that I have found. Also - they usually only take cash. At one, maybe Columbus Meat, I know you can also get prime beef, but only if you buy the whole 10-12 lb cut. Prices at that quantity are a real bargin.

    If you get down to the Randolph area, definitely also check out Isaacson and Stein on Fulton St.- best fish and seafood selection and deal in town, although sometimes you need to pick through the fish a little. Dirks up on Clyborne has a more consistenly high quality selection, but at about twice the price.

    1. In the northwest suburbs (Niles/Park Ridge)

      7649 N. Milwaukee

      Devon Avenue Meats (it's located inside Morningfield's grocery store)
      800 Devon Ave.
      Park Ridge

      1 Reply
      1. re: chigirl71

        There is another good one in Palatine - Heybeck's - 333 W. Northwest Highway - 847-358-3820. I've also had success with Two Brothers in Arlington Heights - 105 W Campbell St. - 847-255-6328.

      2. The halal butchers on Devon are pretty reasonable and most of them speak English pretty decently, though you may have a little difficulty asking them to French-cut something or if you're looking for the perfect crown roast of pork.

        1 Reply
        1. The very best butchers are often a lot more expensive. It may not be worth it for the ground beef for your lunch, but when you're buying something special when guests are coming to dinner, you may need the place that has what you're looking for, even when it costs more.

          In the "top quality but not particularly inexpensive" category, Fox and Obel, Whole Foods, and Gepperth's were all mentioned above. In the near north suburbs, another such specialty butcher, where you can get aged prime rib, chicken breast smoked on the premises, and other fine products (not expensive), is:

          Zier's Prime Meats & Poultry
          813 Ridge Rd
          Wilmette, IL
          (847) 251-4000

          HIGHLY recommended. If you happen to go there just a few days before a major entertaining holiday, don't be surprised if you find that their small storefront shop has big crowds.

          1. You don't specify if there's a specific location in the city you'd prefer, so I'll offer up my regular butcher on the north side:
            Bornhofen Meat Market. Frank Bornhofen and his staff are first rate butchers, friendly, and always willing to custom cut whatever you require. I haven't lived in the neighborhood for over 15 years but I still go back to get meat from Frank and the guys.

            6155 N Broadway St
            Chicago, IL 60660
            (773) 764-0714
            Just around the corner from the Granville "L" station.