380745 Tue Mar 13 18:09:03 -0700 2007 10 18 Manhattan 0 2382842 I wanna try one. I am a lover of everything bagels if they are done right. Can't go wrong with just a plain bagel but I would like to be a little bit more adventurous. What is the best bagel variety in your opinion from H and h? Tue Mar 13 18:09:03 -0700 2007 76968 steakrules85 1 2382855 Pumpernickel. Tue Mar 13 18:13:50 -0700 2007 2382842 78994 bigdsgoats 1 2382897 Everything has good turnover so they're almost always fresh. I think the pumpernickel sit around longer. The Whole Wheat are pretty good. I'm not a fan of H&H Cinnamon raisin. Tue Mar 13 18:23:14 -0700 2007 2382842 12695 harrison 1 2383127 Use the plain variety as your baseline, then move on to sesame, poppy, pumpernickel... why not try them all and come to an (un)scientific conclusion! Tue Mar 13 19:38:42 -0700 2007 2382842 80217 fsd1116 1 2383266 Just stick your hand up to the plastic and buy whichever kind is warm. It's your best indication of a fresh one. Tue Mar 13 20:39:38 -0700 2007 2382842 16491 selizara 1 2383930 I love the whole wheat and the everything and the oat bran bagels from H&H-best when hot out of the oven- Wed Mar 14 06:42:35 -0700 2007 2382842 55914 marlie202 1 2384094 I usually do what Selizara suggested, but I also love the onion! Wed Mar 14 07:32:15 -0700 2007 2382842 39974 lisette 1 2384151 There is no such thing as a good bagel from H&H. They are bad "bread" bagels that only became famous because they are next to Zabars. Wed Mar 14 07:47:37 -0700 2007 2382842 11197 jason carey 1 2384189 The Everything bagel, when nice and warm, is the best. Wed Mar 14 07:59:54 -0700 2007 2382842 79283 chamorrofoodie 1 2385877 Sourdough, no question Wed Mar 14 14:33:30 -0700 2007 2382842 53850 kicks82 1 2385999 I'm partial to poppy, myself. Nosher NYCnosh* http://nycnosh.com Wed Mar 14 15:01:23 -0700 2007 2382842 10751 Nosher