ISO of best juicy ribeye steak chimchurri in LA
Hi there,
My BF and I literally salivate when we think of this amazing grilled ribeye w/chimichurri sauce we had in, believe it or not, a Latin fusion restaurant in Big Bear back in Jan.
We're craving another fix and were wondering where we could find it in LA.
Anxiously awaiting replies... :)
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The best chimichurri in town, possibly in the country, is oddly enough at Cut, the Wolfgang Puck steakhouse in the Beverly Wilshire - the opening manager was a proud porteno, and pushed century-old Argentine cookbooks on Lee Hefter. Pair it with a medium-rare Japanese wagyu ribeye and you pretty much have chimichurri satori, although not altogether cheaply...
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