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essential cookbooks...

kabrown Mar 13, 2007 05:32 AM

What cookbooks do you consider "essential"... i.e. cannot live without? Personally, my current favorite is the Gourmet cookbook which i just bought... and now i want more! any reccomendations?! Thanks!

  1. littlegreenpea Mar 13, 2007 07:14 AM

    I love my Larousse Gastronomique.

    1. MMRuth Mar 13, 2007 07:17 AM

      Here's a link to a recent discussion on the subject - though hopefully you'll get some additions on this thread as well:


      1. Katie Nell Mar 13, 2007 07:22 AM

        I haven't really had any of my cookbooks long enough to *really* consider them essential, but the one I would really, really miss (in fact, I'm missing it right now since I loned it out) is Martha Stewart's Baking Handbook. And although it's not really a cookbook, I could not do without the Food Lover's Companion- sort of a food and cooking dictionary and a great resource.

        1. Suzie Mar 13, 2007 07:22 AM

          The New Profesional Chef from the Culinary Institute.and Gourmet.

          1. thegolferbitch Mar 13, 2007 07:48 AM

            For absolutely different reasons, the Betty Crocker cookbook (I have a cheap, dogeared paperback and anything by the Frugal Gourmet. He has fallen out of favor but he has a lot of good, serviceable recipes similar to the tastes I grew up with.

            1. h
              howchow Mar 13, 2007 08:36 AM

              Marcella Hazan - Essentials of Classic Italian Cooking
              Madhur Jaffrey - Indian Cooking

              1. Megiac Mar 13, 2007 08:55 AM

                1) The Joy of Cooking
                2) How to Cook Everything
                3) Essentials of Classic Italian Cooking
                4) Mastering the Art of French Cooking

                1. Carrie 218 Mar 13, 2007 09:12 AM

                  The Joy of Cooking BUT it must be the 1970s version -- not the hideous so-called "revised" one.

                  1. AmandaEd Mar 13, 2007 09:30 AM

                    Essentials of Classic Italian Cooking
                    Mastering the Art of French Cooking
                    Simply Thai

                    1. o
                      Old Spice Mar 13, 2007 10:14 AM

                      Fish & Shellfish, by James Peterson
                      Sauces, by James Peterson
                      Essentials of Cooking, by James Peterson
                      The Splendid Table, by Lynne R. Kasper
                      Couscous & Other Good Food From Morocco, by Paula Wolfert
                      A Book Of Middle Eastern Food, by Claudia Roden
                      Vegetarian Cooking For Everyone, by Deborah Madison
                      Bistro Cooking, by Patricia Wells
                      Curried Favors, by Maya Kaimal MacMillan
                      The Barefoot Contessa and The Barefoot Contessa Parties, by Ina Garten
                      From Julia Child's Kitchen, by Julia Child
                      Le Cordon Bleu At Home
                      The Last Course, by Claudia Fleming
                      How To Cook A Pig, by Betty Talmadge (well, maybe not essential, but I love it)

                      1. Romanmk Mar 13, 2007 10:29 AM

                        Rick Bayless's Mexican Kitchen. Superb recipes that consistently turn out better than I expect them to.

                        1. ccbweb Mar 13, 2007 10:36 AM

                          The only books I consider "essential" in my collection are:
                          Mastering the Art of French Cooking (Julia Child)
                          The Way to Cook (Julia Child)
                          Jaques Pepin Complete Techniques
                          Le Repertoir de la Cuisine
                          LaRousse Gastronomique

                          I have many other books I love and from which I gather many ideas, but those are my essential books.

                          1. DanaB Mar 13, 2007 10:50 AM

                            I'm sensing a theme here!

                            The two books I could not live without, and which I would (and have) travelled with anywhere I might be cooking, are:

                            Julia Child's Mastering the Art of French Cooking
                            Marcella Hazan's Essentials of Classic Italian Cooking

                            A close third and fourth place go to:

                            Mark Bittman's How to Cook Everything
                            Rosemary Barron's Flavors of Greece

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