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Mar 13, 2007 04:48 AM


We are heading to Quito this summer. We hope to stay in the old town 2 nights and Otovalo 2 nights. Any great dining tips and any good hotel recommendations? We love local but nice boutique style accommodations for Quito and maybe a hacienda for Otovalo. I do not eat pork and the innards and organ kind of foods common to Quito will certainly not appeal to our group but we are very open to beef, fish and chicken. Your suggestions are very welcome.

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  1. oops - I was going to recommend the latest episode of Bizarre Foods on Travel Channel, but Andrew mostly ate innards :-)

    Fish, usually corvina fillets, is readily available; shrimp is also popular (you probably have eaten Ecuadorian shrimp already).

    Chicken is most likely to a rotisserie version (see Peru threads), unless you opt for a more traditional soup.

    Chateaubriand (tenderloin medallions) is the beef dish that comes to mind. It isn't traditional, but there is enough of a classic European influence in the better dinner establishments.


    1. A quick reminder, Folks, Chowhound is about finding great food and drink, posts that only discuss lodging will be removed.

      Thanks for helping us maintain the value of Chowhound as a narrowly focussed food site.

      1. I did discuss food...I thought...sorry for the lodging post..sometimes good lodging had great dining rooms? N'est pas??

        1. Paulj, I saw that episode this week on Travel Channel and that is just the food I want to avoid. Oh the poor Guinea Pigs..I could NEVER eat one..wahhhhhhhhhh

          4 Replies
          1. re: phelana

            Of course Andrew sought out the unusual and traditional. Though I was struck by the contemporary look (complete with steam tables) of that one Quito establishment that specialized in traditional soups.

            Here's a list of restaurants in Quito. I couldn't tell you the pros or cons of any of them, but it gives you an idea of the range of options.

            Have you looked at the Lonely Planet guidebook?

            1. re: phelana

              Andrew has a journal entry online at Travel Channel for his Ecuador visit. There isn't a list of foods that he at, yet.

              By the way, the 'mote' that he mentions, is hominy. It is used in soups in Mexico (pozole) but gets wider use in Ecuador. It is not unusual for a traditional style meal in Ecuador to have 3 types of starches, such as rice, potato, mote, platano, yuca.

              There are some relatively unique items that you should try if you see them on the menu - mellocos (or oco), a tuber in the potato family, but not as starchy
              chochos - lupine beans
              tostadas - 'corn nuts'
              chifles - plantain chips
              cebola encurtida - lightly pickled red onions
              dulce de higos - green figs cooked in a brown sugar syrup served with white cheese
              llapingachos - fried potato cakes, usually served with a peanut sauce
              (many soups are finished with a bit a milk and ground peanuts - that's the nutty finish that Andrew noted)
              naranjillas - a tropical fruit normally used for juice
              maracuya - similar to passion fruit - again, used for juice


              1. re: phelana

                I just had my first taste of cuy (guinea pig) on Saturday. Let's just say my anticipation that it would taste like rabbit couldn't have been more wrong. There isn't a ton of meat, it's expensive in the city, it has a bit of an odor (like when cooking pork), and I had indigestion for two days afterward. My cuy was served whole and fried, so I'm not sure how other preparations are different. Not too eager to find out, though. Only really worth trying if you pride yourself on being adventurous.

                1. re: phelana

                  It really kills me when I see programs which delve into the ridiculous proclaiming that eating guinea pigs is something Ecuadorians do. WRONG!!!! Guinea pig is an acquired taste for a small group of people in Ecuador (who mostly hail from the hintherland region of the country) Roasting guinea pig has a distinct smell which if you ever smelled you will never forget. I would only recommend roasted cuy to the most outlandish, and adventorous eaters (which I consider myself to be except when it comes to cuy--I guess we all have our limits) and then with a huge's an acquired taste. But each his own. Beyond the non-appetizing look, and the smell, there is always the issue of health. Back when I was living in the country, from now and then a story will always come up of some fool who found a piece a tail along with their roasted cuy. The culprit was usually some cuy provider who had unwittingly not provided the necessary security for the cuys and some stray rat had infiltrated the coop--you can divine the rest. For me just looking at these creatures in their fully roasted glory is enough to put me off meat for a while. But if you must eat it do so...but don't say you weren't warned!

                2. When in Quito, do you eat any street food? What fruit is especially delicious? I had posted a request related to food safety in Quito here a week ago or so, and it was totally disappeared by the moderators, along with some helpful answers, because apparently we are not allowed to discuss safety. So just tell me if any street foods are delicious and if you ate them, and I will draw my own conclusions.

                  As I suspected, I was at the doctor's office for vaccinations today and was told NEVER eat any street food, never eat anything that is raw, never eat anything that is not hot and thoroughly cooked, basically, stay totally on the tourist track, don't eat anything! The materials they gave me also informed me how dangerous the world is once you cross the borders of the US and how medicine is never as good anywhere else as it is in the US, and I know good and well that this is ridiculous. I also know there are in fact germs out there... but don't tell me about them!!! Just tell me what you actually eat that is good.

                  7 Replies
                  1. re: Anne H

                    With increased international trade in fruits and such, one could argue that the same precautions that apply in the USA apply elsewhere, and v.v. I'd recommend looking at an up to date edition of a guide book like Lonely Planet. With an orientation towards adventure travelers, they probably steer a balanced path between caution and risk.

                    One rule of thumb for fruits is if you can peel it yourself, fine. Bananas would be the obvious example. Plus, you don't eat the skin of most tropical fruits.

                    From street side establishments, it would wisest to stick with the hot cooked items, soups, and fried items untouched by bare hands. A street vendor of juices or jello with informally washed glasses would be risky, in any culture. I wouldn't have tried that alovera 'health' drink that Andrew sampled from the open market stand.

                    Quito is noted for vegetable salads - crisp cooked vegetables like potatoes, green beans, dressed with onions and a vinaigrette. I would have no problems with those. For green salads and such it is probably better to stick with nicer, more formal establishments.

                    Last time I was in Ecuador, which admittedly was a number years ago now, we only drank bottled items at restaurants, pop, 'Guitig water' (a local mineral water), beer, hot drinks. Guitig mixed half and half with pop is pretty good.

                    Looks like this Otavalo hotel has good tips:
           (food tips



                    1. re: Anne H

                      I pass a few really, really tempting street stalls each day and I'm still wary, since I've been told the same thing. The family I'm staying with don't generally buy street food themselves, basically because you still can't be very sure.

                      1. re: Angry_Sam

                        Well, if the family you are staying with says they don't eat it, that sounds fairly persuasive. Sad, but persuasive.

                      2. re: Anne H

                        I had both naranjilla juice and maracuya juice in Ecuador, mentioned in Paul's post above, and loved both! Delicious, healthful....and the soups are always good. You don't need to stay on the tourist track to enjoy soup!

                        By the way, I have often been led astray by recommendations in Lonely Planet. I just get the sense that while the writers might be adventurous, they aren't Chowhounds. There is a difference. Can't remember if I used them at all in Ecuador, but in Aqaba Jordan I ate at what Lonely Planet described as the best restaurant in town. Um..No. I've actually had much better luck with restaurant recommendations in Fodors.(outside of the US).

                        And please do report back! I wasn't into CH when I went to Ecuador, and wish I remembered more names of some of the good places I ate...

                        1. re: Anne H

                          I lived there for a summer, and basically ate most things. Quito is essentially a modern city, you have little to worry about, just wash your fruit if it doesn't peel. You want find many raw meats around so you are okay there, everything is delicious. My only word of caution is to not eat anywhere you don't see other people eating. Quitenos know what to eat and not to eat....

                          I bought and ate a ton of street food when I was there, all of it was delicious. The mango vendors are especially great....also anytime a lady gets on your bus with some empanadas, you pretty much want one of those!

                          1. re: dagoose

                            Did you try 'allullas', the biscuits sold in paper bags by ladies at the main highway junction near Cotopaxi? When I think of street vendors, their 'allullas, allullas' competes with 'La loteria' calls in my memory.

                          2. re: Anne H

                            I have travelled extensively and I have always indulged on anything that looked appetizing to me, including street food. I think for people who are visiting Ecuador for the first time they imagine a view right out of some African famine torn country with flies and all and are therefore terrified of eating anything not cooked to death in some high-end eatery.

                            I think like with everything in life you need to exercise some judgement; however, Quito is a cosmopolitan city with restaurants that cover the whole economic spectrum. I leave the issue of whether it's safe to eat street food to your consideration/ and observation of the food seller but I will tell you something that travel books don't mention much which is that the last place where you should be eating is in the major hotels which offer buffet lunches.

                            Like in other Latin countries in Ecuador some of the best restaurants are inside hotels. Some of those restaurants offer a buffet lunch which looks like a bargain for someone coming from abroad. Yet you are more likely to get sick eating at any of these places--trust me I speak from experience. The reason is that these places charge what's a very expensive price for locals therefore the food sits around for a while. And I don't mean a day, I mean days.

                            The food will look impecable, the place itself will be elegant and mayb even grand but you are basically playing Russian roulette with your stomach. You will be safer in a smaller local jaunt where the almuerzo del dia will be finished, and all food gone by 2 pm that at one of those buffet lunches.