one dinner and one brunch
I will be staying at the Royal Sonesta this weekend, which I believe is on the Cambridge-Boston border. Anyway is there any recommendations for a Friday and Saturday night diner and a brunch on Sunday. Lunch is taken care of since we are attending a party. Thanks in advance. I am aware that it is St. Patty's Day weekend.
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I second the suggestion of The Helmand -- it's wonderful -- but call quick for reservations if you are interested. It's about a 5 minute walk from the hotel. Here's a link to their web site. http://www.helmandrestaurantcambridge.com/home5.htm
Just a hop across the river is Pierrot Bistro, a classic French bistro we love whenever we go. If it's not too cold you could easily walk across the Longfellow Bridge. You can look at a menu at this link http://boston.menupages.com/restauran...
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The Blue Room at 1 Kendall Sq., not too far from your hotel, has a great Sunday brunch w/a large variety of dishes to choose from. Not sure if they still have jazz too. Am attaching menu from mpb, scroll down for brunch offerings: http://boston.menupages.com/restauran...
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I haven't been to Dante in your hotel, but it's gotten mostly good reviews. And you get a view of the river. The Helmand is a short walk away for Afghani food. Blue Room in Kendall Sq. And of course, you can hop over to Boston and a million other places.
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re: Joanie
I was at dante just this past weekend & really enjoyed it...I was with 3 other people & they all really enjoyed their meals. I had a half-portion of pasta to start (gnocchi with duck) and the coffee crusted veal t-bone with wilted pea tendrils and a side of tomatoes & peppers in fontina (the side was the only part that I was not impressed with --too much cheese). DCs had the wild mushroom tart, rabbit ravioli (tasted both --very nice) angel hair with baccala meatballs & the chicken roulade. For desserts between us we had a pear tart with a nice strudel topping, the trio of choclate and the fried dough (I could eat these every day --they were perfectly crisp dough balls with a hot moist center & served with four dipping sauces). We also each a drink (prosecco, martinis), a bottle of valpolicella, after dinner drinks (moscato & some type of raspberry beer) & all told the bill came in around $360 with tip. Not bad for the amount of food & beverages. Oh, & I almost forgot --they start you off with an amuse bouche of arancini with truffled honey --divine. The service was also excellent. Our waiter Terence was very personable & professional as were the food runners & busers.
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re: LauraB
The East Cost Grill brunch, which they describe as a Latin brunch, is fabulous, but perhaps not for everyone. Check out the menu here: http://eastcoastgrill.net/menus/brunc... . ECG would be a great choice for one of your dinners.
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