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Mar 12, 2007 06:21 PM
Discussion

your favorite Tuna Tartare recipe?

Just made myself my idea of the perfect tuna tartare (below). But I've got another 20 oz of Ahi tuna, and would love to try a highly-recommended variation.

What's your favorite way of preparing this classic?

Happy eating,
V

tuna dice
mayo (very light coating)
sriracha hot sauce
wasabi powder
black sesame seeds
fresh lemon juice

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  1. Try mixing wasabi , soy sauce and alittle sugar into the mayo. Then I add some diced avocado to the tuna. yum!

    1. Tuna, coconut milk, cilantro, jalapeno, lime, fish sauce, maybe a little curry paste, etc....
      also, just read a recipe with truffle oil/paste in it, which sounds great, unfortunately, I can't remember where I read it, maybe try s&p, truffle oil, avocado and something acidic.

      1. My fav, Ahi, LaYu chili oil, soy sauce and a little mayo. Top with a bit of avocado and cucumber slivers.
        On Tahiti, Moorea, etc... tartare is breakfast material and made w/coconut milk and lime. Sim to above idea. Very yummy. You could add very small pieces of lime to add a bit O' zip. :)KQ

        1. raspberry vinegar, orange zest, orange juice and a little olive oil.

          1. I use olive oil, a little sesame oil, very finely chopped ginger, cilantro, a little rice wine vinegar, soy sauce, maybe a little lime, toasted sesame seeds, chopped shallots.