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Real serious fried chicken in or near Indianapolis?

gargantua Mar 12, 2007 05:32 PM

And don't say Hollyhock Hill. Does anyone do this wonderful dish properly?

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    bonmann RE: gargantua Mar 13, 2007 03:28 PM

    Have you tried Mable's on Lafayette Road?

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      squashblossom RE: gargantua Mar 13, 2007 08:45 PM

      My chowhounding family all agree that the most sublime fried chicken is only available at Cathy's Diner in Morgantown ( a short excursion from Indy). The chicken is only available on Saturday as the special. You need to be in line at the door at 4:30pm with the locals. They also have homemade mashed potatoes and creamed peas. But most importantly, after you order your chicken, you need to place your order for homemade pie. It's all fabulous, and will cost you around $8.00 for your entire meal.

      If we cannot get to Cathy's or we want chicken on a different day of the week, we go to MCL.
      I know it is a cafeteria, but I think it is always consistently good. It is very crispy.

      If you want another offbeat location, I have picniced several times on the fried chicken from the Safeway at 30th and Kessler on the west side. they use really large breasts, but it is well seasoned. My friend always buys it. I don't know what their schedule is for frying it.

      I do also like the Hollyhock Hill. I sometimes don't want the scene, but just taking the chicken takeout, and then making everything else myself makes the chicken taste even better.

      Good cluck !!

      1 Reply
      1. re: squashblossom
        David W RE: squashblossom Mar 14, 2007 07:09 AM

        For those of you desperately googling, it's Kathy's Cafe, 159 East Washington St, Morgantown In 46160.
        Haven't been, but it's now on my list for Indiana trips.

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        amanita80 RE: gargantua Apr 20, 2007 02:44 PM

        There is a place in Danvill called the Mayberry Cafe. They have boneless fried chicken that they are known for. I was a little weirded out at first, but it was all kinds of tasty.

        1 Reply
        1. re: amanita80
          napolean RE: amanita80 Apr 21, 2007 10:30 AM

          Bones are what make great chicken...no matter how it's prepared. Boneless chicken are for people who don't enjoy the FLAVOR of CHICKEN.

        2. Cookiefiend RE: gargantua Apr 23, 2007 10:34 AM

          Try the Iron Skillet on the west side

          3 Replies
          1. re: Cookiefiend
            growler1 RE: Cookiefiend Apr 24, 2007 05:28 PM

            Gray Brothers in Mooresville, also a cafeteria but with premium ingredients used to be spectacular. Haven't been in a few years so can't vouch for it currently.

            1. re: growler1
              Spoonula RE: growler1 Apr 27, 2007 06:12 AM

              I live so close to Gray Bros. I can smell the chicken frying.... It's still wonderful and you still have to wait in line - outside - on Sunday and don't even think about going on Mother's Day. The best part about Grays is they have a carry-out portion to the restaurant - you can get everything that you can get in the cafeteria to go.

              1. re: growler1
                Cookiefiend RE: growler1 Apr 27, 2007 09:46 AM

                The fried chicken is still great and the line of people that wraps around the building for it is still there!

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              nursedeb RE: gargantua Jan 24, 2008 07:44 PM

              The best fried chicken is no doubt, Iron Skillet. Served up family style with mashed potatoes, gravy that tastes like gravy, green beans, corn, biscuits, apple butter, beets, lettuce wedges with their own delicious dressing, cottage cheese. OMG, I may need to make a trip. We have been eating there for almost 30 years. I never fry chicken anymore, Iron Skillet does it instead.

              1. Cyberdependent RE: gargantua Feb 5, 2008 07:57 AM

                I'm gonna have to say Iron Skillet at 30th and Cold Spring Road as well. Not really a fried chicken person, but everyone I know who is likes it. Not overly spiced, the flavor remains primarily from the chicken.

                Plus, it's a nice old (1870) converted house with one of the best hillside views you can get in a flat place like Indy. Whenever we have guests from abroad we hit there as sort of the prototypical "Hoosier" dining experience.

                Plus, they serve pickled beets with cottage cheese! Can't get much more midwest Americana than that!

                However, you say "Don't say Hollyhock Hill" and if I'm not mistaken, they're pretty much the same as Iron Skillet. I assume then you're looking for a more heavily spiced version of the dish? Then I would second another poster's recommendation of Mable's on Lafayette Road, a more heavily seasoned "soul food" version of fried chicken than Iron Skillet's or Hollyhock Hill's "Chicken, Flour, Lard" version.

                1. porkanista RE: gargantua Feb 22, 2008 04:18 AM

                  Personally, I think the Wagners in Oldenburg, IN has the best fried cracked pepper chicken. Oldenburg is located about 45 minutes east of Indy. It's a bar/diner in this small German town. Try it with some real sour kraut and German beer.

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                    johnv474 RE: gargantua Apr 17, 2011 10:55 AM

                    There is a place that has fried chicken that might surprise you. We found it by accident.

                    On the corner of I-70 and 231 in Cloverdale, there is a gas station/truck stop. All you see is the word "Restaurant".

                    Their chicken tenders, for example, are the best Ive had. I absolutely love the place and will travel 80 miles just to eat there.

                    Note: this location permits smoking, so if that bothers you, you'll want to take your food to go. Just don't go to far, though, because you may be driving right back to get more.

                    1. huiray RE: gargantua Apr 19, 2011 07:42 AM

                      Mississippi Belle.
                      Cash only.

                      Mississippi Belle
                      2170 E 54th St, Indianapolis, IN 46220

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