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Hey everybody, thanks for all the advice. I am loving this online resource for culinary information. I ended up picking up a bag of manioc meal at the Mercado Latino in the Market, where they offered 4 different variations on this product. We used it in a class last night and it was more or less like it is in Brazilian cuisine, as noted by howard 1st, though I recall it being quite pale in color. We had to use butter instead of palm oil, which made it darker, though the texture was there.
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sorry to toss another cock into the ring but yucca and cassava are decidedly NOT the same root - though manioc IS another name for what ptriedel is seeking. be most careful if you are able to obtain the whole root as there is a cyanide compound in it that MUST be beaten and rinsed out - thus, it is most practical to obtain the meal from which most receipes begin; i have seen it frequently in latin markets. feijojada, the brazilian national bean dish, adds the coarse meal as a textural element rather like crumbling crackers into soup. yucca, of course, can be cooked as is and is wonderful as frites or steamed in chunks with a garlic-y mojo
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re: howard 1st
yucca != yuca. Yucca is a genus of flowering agave plants, mostly inedible.
Rest assured that yuca fritters and chips popular in the spanish-speaking Americas are indeed made from the same Manihot esculenta tubers known elsewhere as the cassava. Different growing conditions and varieties are what lead to different preparation methods - the smaller cassava tubers grown in wetter conditions are much lower in the cyanide compounds you mentioned, to the degree that simple cooking is sufficient.
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There is a Brazillian food market on the Ave that seems to be called Karioka now; not sure if sendexnet is still there.
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FYI, on the Ave in the U-District there was a retailer that does a ton of internet business selling Brazillian food products; I have ordered stuff before and I get many emails from them. It is known as Sendex.net, and I think that they have a retail outlet on the Ave. I know that they used to.
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