-
-
-
My dad told me years ago when i moved down here that it was "approved by the American Heart Association". The comment stuck, but i rarely ate there until more recently. I admit the $1 loco menu is my dining of choice when i'm there. 2 churros, taco al carbon, loco salad (love that ciliantro dressing), cheese quesadilla, and brc burrito hit the spot nicely...and all for a buck each!
oh the pollo bowl is good too...
-
As far as fast food goes, I consider it to be pretty palatable-- that is, when the chicken isn't completely over-cooked and dried-out from the lack of turnover. It kinda sucks when it's too salty as well...
The salsas have usually been pretty good, but they seem to have gone a bit...watery of late at a couple of locations.
But I've had the same problems at non-chains, so I suppose it can't be too surprising. That's what I get for not having a decent kitchen :/
-
I've been an on-off patron since they opened what i believe was the first US branch (Alvarado at 6th, Los Angeles) and the menu had the following choices:
A. Whole Chicken B. Half-chicken AND
1. Flour tortillas 2., Corn tortillas
I think they had corn-on-the-cob, and beans (pinto, pot-style) beans as the ONLY sides;
I KNOW they had only "the house salsa"
and you could pick your soda.They've been bought by a major corporation, expanded drastically, and tried to do too many things, in too many places to do them well. You can no longer buy half a chicken, with tortillas and salsa, at most PL locations; they're busy trying to sell you burritos and sides.
The chicken was better, 30 years ago....
rfgs
›1 Reply -
-
-
-
I didn't know they had mac & cheese. Interesting.
My standby is the Pollo Bowl, which is pretty healthy -- beans, rice, chicken, & salsa. They used to make a Nacho Bowl which was less nutritious but darn tasty. It's off the menu but you can ask for it, they'll make you one if they've been around long enough to remember how.
-
-
-
-
I don't understand your comment about the salsa... all the Pollo Locos here have salsa bars and you can help yourself to all you want. Of course, if you go to the driveup window that presents a problem ... (I've been known to park and get takeout for just that reason....)
›2 Replies-
re: janetofreno
I did the drive-thru at an El Pollo Loco in Culver City a few months ago and they only had a couple of types of salsa available, and not the one I like which is the green avocado-y one. I asked the window person about that and she looked at me like I was from Mars. The next time, I went in instead. Before my first visit there it had been many years since I'd been to El Pollo Loco. Those two recent visits reminded me that it can be decent - but I stick with plain chicken and a couple of sides, have never tried a bowl or a burrito. Both times, one of my sides was steamed veggies (broc, cauliflower, carrots) - once they were good and crisp, the other, squishy and soggy.
-
-
-
Living in Phoenix has advantages for Mexican cuisine that include better places than El Pollo Loco. That being said, if I have very little pocket money and am hungry, their value meal is pretty decent, especially the BRC Burritos for a buck.
I just wish they were less stingy with their salsa.
-
I stick with the 3-pc grilled chicken (2 breasts and wing) and it's always good. I like the orange chili lime sauce that's in the salsa bar (for a while they were using it on the grill). The ones near me always have fresh pico de gallo. The sides are nothing special. It's all about the chicken.
-
The grilled chicken is fine, and a good fast food choice. They make a good avocado salsa (can't really call it guacamole; its too thin. Salsa describes it better). I also find their tortilla soup decent, especially if I have a cold and don't have time to make my own chicken soup.....
›1 Reply -
-
re: slacker
I've had the combo grilled chicken burrito meal with fries and a drink. For some reason, they also give you chips with this. It was really a lot of food, and since I was really hungry, it tasted really good. That meal alone was probably enough calorie intake for the whole day.
-
-
-
-
-
-
-
-
When I was younger in Los Angeles we ate here frequently. It was delicious!
We moved to Arizona 6 years ago after many years in Seattle where there was no El Pollo Loco and were delighted to see them here.
We've tried them twice over the last six years and it just isn't the same. I"m sure it's a result of expanding...and probably some my changing tastes!
-












