Corned Beef Cuts - Is There a Difference?
- lrostron Mar 12, 2007 11:15 AM
Since we're coming up on St. Patrick's Day, the SO has requested a traditional corned beef dinner. I'm finding a point piece and a blunt or square piece to choose from in the market. Does it make a difference in which I choose? I'll be cooking it low and slow in the oven.