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Mar 12, 2007 11:07 AM

Best Miso-Glazed Black Cod?

This is my wife's new favorite dish, especially the one at Asakuma in WLA. Can anyone recommend other versions? Thanks!

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  1. Beacon in Culver City always did a nice version of this fish. Maybe check with them to make sure it is still on the menu if you decide to go.

    Updated Edit to post: Still on the menu -

    1. R23 or Matsuhisa.

      Maison Akira in Pasadena also does a fine version.

      1. The original comment has been removed
        1. Youl should give I-naba, in Torrance, a try.

          1. Matsuhisa, hands down. Never had one that retained the perfect texture with the flavor. IT's like dessert. Hope to get it last and get two!