Suggestions for a St. Patrick's Day dessert
does any one have any suggestions for a green??? dessert. I've been thinking about making a key lime pie with green lime slivers. Maybe arecipe with green pistachios .Also I 've thought about making something with Bailey's Irish cream liquer. I'd appreciate any and all ideas. thank you in advance. I'll reprt back on anything I try.
similar to the bailey's cake idea, you can make a choc cake either from scratch or "cheater," from mix, incorporating jameson's or bushmill's, then make buttercream using more whiskey to flavor. it's actually a lovely combo when done right, and not overpowering--not green, but you could always garnish the pretty cake with green candies or something.
I was gonna suggest Grasshopper Pie as well.
How about Green Velvet Cake?
Instead of plain key lime, how about key lime cheesecake.
Irish Potato cake, but that's less green obviously
Not green either, but Gramercy Tavern Gingerbread is made w/ Guiness
Cheesy but cute cookies http://allrecipes.com/Recipe/Irish-Flag-Cookies/Detail.aspx
Or, try this Irish Whiskey Pie (scroll down a bit) http://members.tripod.com/~MsAnn1/StP...
1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
1 can (20 oz.) crushed pineapple in juice , undrained
1 cup Miniature Marshmallows
1/2 cup chopped Pecans
1-3/4 cups thawed COOL WHIP Whipped Topping
STIR pudding mix, undrained pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
REFRIGERATE 1 hour or until ready to serve.
Either avocado bread: http://shewhoeats.blogspot.com/2004/08/ripe-green-experiment.html
Or matcha recipes: http://www.hibiki-an.com/default.php/...
Similar to Kitchen Queen's suggestion, this is a 70's thing (I'm not keen on cool whip generally but I love this): make pistachio pudding and mix with can of pineapple chunks and a container of cool whip. Turn into a graham-cracker lined piecrust (or individual sizes); chill.
The past 2 years I've made the chocolate Guinness cake from Nigella Lawson's "Feast." This year, we're having a bunch of people and I'm making that and an apple cake...probably the one from Dorie Greenspan's "Baking" book. Neither are green, but I don't think I'll have any complaints!
I made this bread pudding with whiskey sauce for a St. Patrick's Day party a while ago, and it was a hit:
The sauce is really good, and the pudding and sauce can basically be made in advance and then heated up, so it's easy when you have guests. The only downside is that if you're serving something potato-y beforehand, a bread-based dessert makes it a pretty starch-tastic meal.
I've also always wanted to make a little layer chocolate-and-coffee mousse parfait of sorts, that would look like a baby Guinness if served in a clear cup or dish, but I've never quite gotten it off the ground.
If you specifically want something green, you could also consider mint-flavored things in addition to lime.
Traditional St. Patrick's Day confection ... you can even add a little green coloring to the cake and/or frosting if you so desire.
1-3/4 cups sugar
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup butter, melted
2 pounds confectioners' sugar (about 7-1/2 cups)
2/3 cup milk
2 teaspoons vanilla extract
1/8 teaspoon salt
6 cups finely chopped peanuts
In a mixing bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined. Add the milk and butter; mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight.
For frosting, in a mixing bowl, combine confectioners' sugar, milk, vanilla and salt; beat until smooth. Frosting the top, bottom and sides of frozen cake squares; roll in peanuts. Place on wire racks to dry. Yield: 2 dozen.