379930 Sun Mar 11 19:31:51 -0700 2007 3 31 Home Cooking 0 2375760 Some one recently gave me a skillet panini press. Any advice on the best way to use it and what are your favorite sandwiches? Thanks! Sun Mar 11 19:31:52 -0700 2007 10308 Tom P 1 2375777 apples, honey mustard and brie nutella and bread chocolate and banana slices sharp cheddar, thinly sliced onions (paper thin), thinly sliced tomato, whole grain mustard, ham (if you eat meat) spinach and smoked gruyere smoked duck, mango chutney, and smoked (or not) provelone the possibilities are endless!! Sun Mar 11 19:37:49 -0700 2007 2375760 14710 heathermb 1 2376347 I really like potatoes sliced about 3/8" thick and rubbed with olive oil cooked on the p-press. Ditto for warming up/crisping anything rolled in a flour tortilla. Tried taquitos the other day and was pretty happy with the results. Ropa viejo with mashed yuca and mojo on Cuban bread worked out well. Mon Mar 12 05:47:13 -0700 2007 2375760 46177 rexmo 1 2379133 Try using day-old croissants to make sandwiches, either sweet or savoury. And to everyone who doesn't have a panini press, you can use a George Foreman grill in the same way. Mon Mar 12 18:01:38 -0700 2007 2375760 10681 piccola