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Alexis Lichine's Guide to the Wines and Vineyards of France.

How do we get someone to bring this book up to date? Mr. Lichine died and I assume his son isn't interested in continuing the book.

I loved this book and took it to France years ago not knowing a thing about wine. It was the beginning of wine and grape knowledge for me.. It was like a light bulb went off.. To this day, I use it as a reference. We had some wonderful meals in restaurants he recommended that we would never have known about otherwise. Such wonderful meals, wines and memories.

Do any of you know the book or use it?

Love some imput.

Thanks,

Cerise

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  1. I still have my old, tattered copy (© 1967). That said, a much better book is Jancis Robinson's "The Oxford Companion to Wine." The 3rd Edition just came out.

    1. Doesn't she shortchange new world wine? I read that somewhere and it put me off buying her book. I'm a pinot grower and I want a fair shake. Maybe the third edition is not so prejudiced. Please let me know if I've got it wrong.

      Thanks,

      Cerise

      2 Replies
        1. re: Cerise 37

          You got it wrong. I do not think, feel, or believe she shortchanged New World wines at all, BUT . . .

          There is always The Oxford Companion to Wines of North America, too!

        2. Hmmmm. I have The New Sotherby's Wine Encyclopedia that I use for a reference. Of the two , meaning Jancis and Sotherby's, which is best for an all around world wine reference book? I am willing to buy hers, if it is superior. I am always trying to learn about grapes and wines and I want the most comprehensive.

          Thanks,

          Cerise

          1 Reply
          1. re: Cerise 37

            I have both, but I use Jancis' book more often.

          2. Okay. I am now posting after four glasses of wine. I will go back to my original post. I will buy Jancis's book. But are any of them as original and as personal as Alexis Lichine.????

            1 Reply
            1. re: Cerise 37

              The Oxford Companion of Wine is *not* as "personal" as Alexis Lichine's Encyclopedia, but it is more authoritative, more "encyclopedic" in its scope, and remains easy-to-read and filled with knowledge.

            2. Thanks so much. Can't believe how much I have learned on our exchange on Chowhound. Oh yeah, my four glasses of wine were a bottle of Au Bon Climat Pinot Gris and Pinot Blanc.

              Eat, Drink and be Merry!! We will touch bases again.

              Cerise