-
-
-
-
The tour is fantastic! You learn about the process of beer-making and then you get to sample each of the beers that are currently in-season. After sampling each, I was able to drink as much as I wanted of whichever beer I wanted. There wasn't any food, but I second the suggestion of Goat Hill Pizza. YUM!
-
-
-
I'll tell ya, when they bring in a new load of hops and break it open on the floor, the perfume is incredible.
Maybe the only craft brewery to survive Anheuser Busch, Miller, and G. Heilman's takeover from the 70's through the 90's, it's something San Francisco is justly proud of.
When I started dealing with breweries, Anchor Steam was referred to with tones of awe and reverence. Shucks, I didn't know what they werre talking about. Times have changed - coming full circle from the time when there was nothing but craft brewers, it's beer heaven again.
Check the Anheuser Busch tour in Fairfield to put Anchor Steam in perspective.
Best part: The freshest beer around is at the brewery before it's packaged. Cheers!
-
-
-
-
I took a tour many years ago. It was interesting, as the steam brewing process is different from how most beer is brewed. There was a nice tasting room. There was no restaurant or brew pub then and I don't think that has changed. You should call them for current info.
›2 Replies

