Real New York Deli near Wilmington, NC?
I heard there is a New York deli somewhere North of Wilmington. I mean real, like they come from New York and supposedly get corned beef and pastrami and stuff from the Bronx. Could this be true or am I hallucinating? If real, can it be as good as I imagine? It's been years since I've had a respectable corned beef on rye.
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I agree,That Beef on Weck is something special.I only get it once in a while so I dont get burned out on it.Love thier AuJus.
New York Coner Deli is the best place to eat breakfast or Lunch on Topsail.They pile the meat on and you will pay for it.
Taste of Italy is the King.Those Dagos put out some good chow.›1 Reply-
re: jellybear
Taste of Italy is good for authentic Italian deli, and quality food. Better, in my opinion, is Martino's on Wrightsville Ave on the way to Wrightsville Beach. They make stuff that is as good as what you would find in the Bronx, such as their own capicola [sweet or hot], fresh [oh yeah!] mozzarella, fresh italian sausage, and other stuff which you may have thought could not be found in Wilmington. And they have other good deli sandwiches and hot specials. I like my mozzarella without salt. That you have to order special but it will be fresh [as will the lightly salted] and, to me, it's like biting into a block of cream. Get a fresh one, a jar of roasted red peppers, a fresh italian bread, and now we're talking.
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re: Parsley
I made a drive out from Raleigh specifically to try it out. I had a pastrami sandwich and a hot dog (because they claim it as their specialty). Both were just fine. Neither was memorable enough to make me count the place as a find. I can't recommend it as the cure for our NY longings. No chopped liver of course. That seems to be impossible to find in this state (other than some frozen packaged tubs that are overly sweetened).
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