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I've read about Bergen Bagel in BKLYN on CH and decided to give them a shot Sunday morning after picking up a dozen Bialys @ Kossar's, go figure?
Bergen Bagel was good but no where near our favorites in Manhattan. The toppings on the bagels were sparse as were the "fixins" in the cream cheese. If I still lived on Bergen St it would be my go to place for a morning nosh for convenience sake.
Our favorites still are:
Vic's Bagel Bar, great bagels and my lovely wife loves the custom made cream cheese "fixins"
Ess-A-Bagel, my favorite but lovely wife complains they are "too big!"
Tal Bagels
Kossar's for bialys, no one comes close.-----
Kossar's Bialys
367 Grand St, New York, NY 10002Tal Bagels
979 1st Ave, New York, NY 10022Ess-a-Bagel
831 3rd Ave, New York, NY 10022Vic's Bagel Bar
544 3rd Ave, New York, NY 10016›4 Replies -
Ess-A_Bagel has been the veteran gunslinger in Manhattan for years and has been my personal favorite, BUT: There's a new challenger in town!!
Vic's Bagels on 3rd Ave just North of E 36 St is fabulous. Various cream cheese spreads are mixed up fresh from a huge selection of chopped veggies, nuts and fruits. The bagels compare with Ess-A-Bagel: just the right amout of crunchy crust and doughy, chewy center with an ample amount of coatings. Slightly smaller and more manageable than Essa. Check them out!!-----
Ess-a-Bagel
359 1st Ave, New York, NY 10010Ess-a-Bagel
831 3rd Ave, New York, NY 10022Vic's Bagel Bar
544 3rd Ave, New York, NY 10016 -
I see this is an old thread but what the hell... My favorite is Brooklyn Bagels & Coffee. They're on 8th Ave and 25th St in Chelsea, and also have 2 locations in Astoria. They're awesome! Perfect balance of firmness and fluffiness and toasted on the outside. One of my favorite spreads there is 'cinnamon-walnuts-&-raisins'. mmm... Wish they actually had a Brooklyn location, though!
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Brooklyn Bagel & Coffee Co.
286 8th Ave, New York, NY 10001›1 Reply-
re: MarceloAnez
I've had a great, great bagel from Brooklyn Bagel....glad to see I'm not the only one...I almost didn't give them a chance due to the combination of name, location, and the generic looking bagels, but they really surprised me....the bagel reminded me a little of the taste I've been missing from places like Ess-a-bagel.
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Brooklyn Bagel & Coffee Co.
286 8th Ave, New York, NY 10001
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Bagel Buffet, 6th Ave just above 8th street. Not as chewy as bagels of yore, but still has good texture. Not ridiculously large or puffy.
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re: ChiefHDB
I live in between the two, have eaten both many, many times. They are very different, but both VERY good...esp. in comparison w/ 99.9% of the bagels in the world. A warm Tal everything bagel was a true joy. Also, GREAT white fish.
Frankly, I expect my NYC counter people to be a little surly.
A real loss in my neighborhood...what next, Ideal Cheese???
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Absolute Bagels on Broadway &107th are the best bagels in the City. The owner was trained by the bagel maker from Ess-a-Bagel
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re: uwsister
After reading the Russ & Daughter's thread, I got curious about this topic. I've had H&H and Ess-a-Bagel bagels (both which I like very much). Haven't tried Absolute or Murray's, but have have heard great things about Absolute. I can also say that I don't think either Zabar's or Russ & Daughters' bagels are that good, but I would give a slight edge to Russ & Daughters.
What say you in the bagel wars? Are Absolute bagels the best?
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Times Square Hot Bagels, Daniel's on 38 St. and 3 Ave., Bagelry and Murray's (but they're getting puffy lately)
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re: josephsm
http://www.chowhound.com/topics/23114... I thought I was their only cheerleader, and the only one who "remembers."
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re: thesu
i'm not really a fan of Daniel's. I have been there numerous times in the morning and I have yet to receive a bagel that has even a hint of warmth. Not really that big of a deal but it would be nice once in a while. And I know some people will say, just ask for whatever's hot. but i usually go in with a craving for a certain kind of bagel and just order whatever is on my mind at the time.
Also, i find their's to be a bit bready. and while i don't necessarily subscribe to the school of and everything bagel being completely covered in toppings, the everything bagels at Daniel's have hardly anything on them.
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re: magfitz
I second Tal Bagels on 1st ave. - they are great when they are warm. But like ALL bagel places, it is hit or miss. One day- perfect, warm, crispy-soft perfection - the next day a dry chew toy. I always ask "whats warm?", but sometimes, later in the morning, you just can't win.
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Ess-A-Bagel gets my vote. I'm partial to H&H's sesame bagels, too. The right mix of sweetness, crustiness and chewiness. Murray's bagels are decent, too. However, more times than I'd like, the bagels have been overcooked and dry. Also, they don't stay well, and turn hard in a couple of hours.
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I just had a bagel this week at Sable's on 2nd ave & 77 st. I thought it was amazing. Up til then, I thought Ess-A-Bagel was IT, but Sable's blew me away. The cream cheese with chives was also fab. They're known for their fish, but I didn't have any.
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re: mclaurie
They are very good bagels, but that's because they get them from H&H. If you go there often enough, you will eventually be around for an H&H delivery, and there is usually an H&H invoice stuck to the wall behind the register. Interestingly, it seems like the H&H guys take fish back with them, so perhaps the lox over at H&H is sourced from Sable's. That would be a very good thing, because Sable's lox is really good. I also love their pastrami - it is the best that I've found so far on the UES. My wife and I go to the Sables eat-in side all the time, despite it's pizzeria ambiance.
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