Louie's Pizza, Woburn
I've lived in Woburn 11 years, and never noticed this place until the other night - it's a nondescript pizza shop on Main St (heading out of Woburn Center towards Winchester). The only reason I noticed them at all was that they had a sign out on the sidewalk claiming "best pizza in Woburn" (not a grandiose claim) and "brick oven" something or other. So I'm a little intrigued, and at least they don't look like one of those Greek places with the deep-fried crust and the overabundance of almost cheddary cheese.
Stopped in yesterday on my way home from work at about 6:30 to order a pizza - but no luck, they were sold out. I must've looked surprised - the woman at the counter said yeah, it was a little early, they usually don't sell out until 7 or so. OK, Louie's, you have my attention.
So of course I went back for lunch today - two pizzas, one pepperoni and one mushroom-onion, both delicious. They really get the crust right - perfectly cooked, equal parts crispy and chewy, slices you can move from the box to the plate with one hand. Quality toppings, good cheese blend, and a tasty homemade sauce all performed their supporting roles well, but it's the crust I buy pizza for.
In case I wasn't the last person in/around Woburn to find out about Louie's, check it out. 118 Main St, open daily 11-7(ish), Sundays 11-6:30.
I have also been to Louie's Pizza in Woburn. They used to only be open for dinner. Now then are open for lunch and dinner. The pizzas I got were could just right and very good. Louie's Pizza is a family run place.
A couple of years back, one of the Boston restaurant sites that has viewers review places had their "best of" list, and Louie's was in the top 10. Take it for what you will, but I've been to Louie's, too, and found it to have excellent pizza.
I live in Woburn also, and have stopped at Louie's a couple of times.
The pizza is great, but the hours are inconsistent. And when the run out of dough, they close up shop, early. Didn't know they did lunch now tho, thanks.
I come from lexington to get this pizza. At least once a week since i heard about it and decided to try it. They do run out so i always call 3 hours in advance to reserve mine. Best around and an absolute must try!
I had no clue that they were open for lunch until I read it in todays Boston Globe so I decided to give it a try for lunch. I had the Louie’s Special and it is a 16 inch pizza made with cheese, pepperoni, hamburger, sausage, salami, linguica, peppers, mushrooms and onions. I asked for garlic instead of mushrooms and that was no problem. I called in my takeout lunch order and the pizza was ready on time. They say on their website that the pizza will be cooked well done and they are not kidding. It was crisp! The pie was almost flat bread like and too hard for my taste but the dough was very tasty as was all the toppings. The tomato sauce was a bit sweet but really good nevertheless. I will try this place again but ordering the pizza less well done.