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Maybe they will still make their Mexican food dishes by request? :) Probably not, but wishful thinking on my part I guess. Honestly though, if people want a taco or burrito there are about 2 million other places in SD to get that, you would think once in a while they would want to try something else.
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So the place is still owned by the brothers from Mexico but now they're serving sushi instead of Mexican food? That would be quite strange indeed.
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re: mliew
I just came back from Sushi Teriyaki house where I had chicken katsu-don and got a bit more information from my waiter. He told me the owners of Chilango's were tired of people coming in looking for burritos and tacos, so they closed and partnered with two former chefs from Ichiban and reopened as a Japanese joint. From what I have had so far this place is head and shoulders above Ichiban and ranks up there with the old Teriyaki Cowboy.
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Sushi Teriyaki House, which occupies Chilango's old location, has the same owners as Chilango's. I went there the other day for their sushi happy hour (2 to 6 pm) and was impressed. I had an eel roll and a rainbow roll and they were much better than the same items at Ichiban's happy hour down the street. I will go back soon to try the kitchen items.
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