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Mar 10, 2007 07:58 AM

Wine with chicken in a poblano cream sauce?

Maybe a medium pinot gris? A sauvignon blanc? Any suggestions?

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  1. Pinot Gris/Grigio. Pinot Blanc/Bianco. Gruner Veltliner. French Rosé. Champagne. Beer?

    1. Personally, sounds like a good time for some sangria. A white sangria would do very nicely, I'd think.

      Barring that, a white from the Rioja region might pair nicely.