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Mar 9, 2007 01:23 PM

Galettes bretonnes in Toronto?

Hunting for a restaurant that serves these savoury buckwheat crepes. I have been disappointed by 'creperies' that I have been to in TO as they always serve their savoury in a standard crepe rather than the buckwheat galette. Has anyone found a restaurant serving galettes? (fingers crossed!)

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  1. Sorry, Jo. I've been searching for ten years, since I moved here from Montreal. I haven't met anything that comes close to the crepes Bretonnes available there.

    1. I think I saw that the creperie in the distillery were serving buckwheat crepes. Also, when I went a couple of years ago, the place on Dundas near the art gallery (if it is still there) would do their crepes with whichever type of crepe you wanted (standard or sarasin). But overall their crepes weren't great.

      1 Reply
      1. re: julesrules

        Just confirming La Creperie in the Distillery does use buckwheat flour in their savoury crepes.

      2. the crepe cafe on danforth just started serving buckwheat, I havent had them yet but they have both savory and sweet crepes.

        1 Reply
        1. re: hungryabbey

          I had a buckwheat crepe at Euro Crepe Cafe this morning. I have to admit I initially found this place weird because of their huge array of crepe toppings (like a sub shop!). I had definite ideas about "authentic" crepes and they did not include hummus or sliced olives. But, I have to admit that I enjoyed my savoury cheese, ham, egg & veg combo this morning, on a nicely cooked buckwheat crepe. The crepe batter was actually darker than I recall from Montreal, but the buckwheat flavour somewhat masked by all the fillings (only myself to blame for that). They also do whole wheat. Anyway, I'm not sure I would go *way* out of my way for one of these crepes, but it was tasty and buckwheat-y.

        2. I think crepes agogo on Yonge and Yorkville might have it. I'm not sure since I haven't been in a while but IIRC they had it on the menu.

          1. i dropped into the brickworks farmers market for the first time this past weekend and noticed a man with crepes that had the only lineup in the whole place.

            i didn't note a name but i did note that he was serving savoury fillings in buckwheat crepes. we didn't get one but i'm curious if anyone on else has had them and do they compare to the galettes bretonnes of yore? having never had them before, i'm not sure what makes them just so.

            2 Replies
            1. re: pinstripeprincess

              Batifole was serving beautiful buckwheat crepes for brunch but I understand they are only open for dinner now. Perhaps they have a version on the dinner menu?

              1. re: millygirl

                From what I've seen, they only have sweet dessert crepes on the menu (which are very popular).