HOME > Chowhound > Wine >
Are you making a specialty food?
TELL US

Wine with chicken satay & plantains?

l
LenaNE Mar 9, 2007 12:08 PM

I'm at a loss as to what kind of wine to serve with chicken satay with peanut sauce, fried plantains, chips & guacamole...

any ideas?...inexpensive please...

  1. c
    Campania Mar 9, 2007 12:33 PM

    Greco di Tufo (ex. Terredora) It should run around $20

    1 Reply
    1. re: Campania
      l
      LenaNE Mar 10, 2007 03:42 AM

      thanks for the rec... It looks like a great match and I found it in my neighborhood...

    2. c
      Chicago Mike Mar 16, 2007 11:00 PM

      Try a riesling or gewurztraminer....

      Show Hidden Posts