378993 Thu Mar 08 16:47:06 -0800 2007 2 31 Home Cooking 0 2367416 Help!!! My son is coming home from college tomorrow and he's requested apple bread pudding. I've made several before and prefer to bake in my crockpot. The last recipe I used was declared the very best of all; and of course, now I can't find it. It was called Andalusian apple bread pudding (I think) and it had the usual cast of characters for ingredients; plus some sort of liquor; but I can't remember now which one or how much of each ingredient. I've done a search on this board (at least several pages worth) and can't find what I think it is. Can you help me please??? TIA Thu Mar 08 16:47:06 -0800 2007 16177 zook 1 2371990 This doesn't have the same title, but it has the ingredients you described. Take a peek... Apple Pecan Bread Pudding 1 cup Pecans -- coarsely chop 3 Eggs 8 slices Raisin bread -- diced 2 cups Half & Half or milk 2 medium Apples, green 1/4 cup Bourbon or brandy 1 cup Sugar 1/4 cup Butter or margarine -- melted 1 teaspoon Cinnamon Vanilla ice cream (opt.) 1/2 teaspoon Nutmeg Preheat oven to 350ºF. Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. Peel, core and thinly slice the apples and add to bread, along with toasted pecans, mixing gently. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half and half or milk and then stir in bourbon or brandy. Pour egg mixture over bread. Drizzle with butter. Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired. Fri Mar 09 23:23:14 -0800 2007 2367416 11921 wyf4lyf 2 2373639 Thanks ever so much! I've got it cooking right now and when my son gets in from the hockey game tonight, I'll find out if it's a winner!!! Sat Mar 10 18:30:23 -0800 2007 2371990 16177 zook