Best place for Foie Gras
Any suggestions for where to go for a great Foie Gras dish? Can be appetizer, entree, in ravioli, etc. In Boston/Cambridge/Brookline if possible.
Well, around here, No. 9 Park does an interesting one with figs I believe, and Troquet gets raves on this board.
But still: Daniel.
Chef Boulud does it any number of ways, but always deftly (he even does a poached version unlike anything I've ever had before - it's unbelievable). The secret is not to even come close to overcooking that delicate interior.
But to keep this comment on this board, let's talk Boston restaurants. I hear Troquet has a very nice touch with foie gras, but I haven't had it there.
Eastern Standard serves it as an appetizer, and I believe they also have a dish with a side of foie gras mashed potatoes?
I think petit robert has a foie gras, also.