Chicken Pot Pie Comparisons
When I don't feel like making an actual chicken pot pie I often default to KFC, which really is not bad. I just heard a commercial for Boston Market chicken pot pie, however, and am wondering how the two compare. Anyone got a comparision? More to the point, here in Los Angeles, what's the best chicken pot pie from a "quick service" restaurant? This is a "wobbler" post so please reply in accordance with the CH Moderators instructions. Thanks.
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If you want to continue loving your chicken pot pies, for the love of Pete, don't make the mistake I did and ever, ever so much as glimpse at the nutritional label or check their breakdowns online. You don't want to know how much fat and sodium they pack into something that looks relatively healthy.
I still give in to the urge, occasionally, when I have some caloric karma stored up.
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I've been thrilled with the take-out (baked and ready to go) chicken pot pies from Moffets in Arcadia and from Henry Moffets in Bellflower (not owned by the same people but by the same family, apparently). Pies are crust (top and bottom), chicken, and gravy. No vegetables. If you're getting cooked pies to go, and they ask if you want gravy (I don't think it's necessary, but that's me), specify that you want it on the side, else your pie'll be soggy.


