378800 Thu Mar 08 09:45:38 -0800 2007 15 2 Los Angeles Area 0 2365468 thanks. Thu Mar 08 09:45:38 -0800 2007 10866 kevin 1 2365500 Best I've ever had is at Marquez Restaurant in Santa Fe Springs off of Rosecrans. They use mostly shrimp. Yum! Thu Mar 08 09:52:42 -0800 2007 2365468 14321 Grubber 1 2365765 Las Quenas, Sherman Way @ Bellaire, NoHo. Make sure to get the octopus. Thu Mar 08 10:39:21 -0800 2007 2365468 10811 Das Ubergeek 1 2365834 Tacos Baja Ensenada La Estrella on Orange Grove in Pasadena has a good version, too. Thu Mar 08 10:52:30 -0800 2007 2365468 12400 WildSwede 1 2366049 The ceviche at Senor Fish is my favorite... Thu Mar 08 11:36:08 -0800 2007 2365468 11822 Michelle 2 2366402 Any particular one? Just curious as I remember a thread awhile back about possible change of ownership at Eagle Rock, and South Pas being lousy. thx. Thu Mar 08 12:39:09 -0800 2007 2366049 18051 cobalt 3 2375796 Downtown (1st St.) was good on Friday (3/9/07). Sun Mar 11 19:45:29 -0700 2007 2366402 72925 ttriche 3 2376037 The (relatively new) Duarte location has great ceviche. I happen to like it personally because it has very little cilantro in it, and I am not a cilantro fan. The fish is delicious and the juice is so good I pour it over my tacos! Sun Mar 11 21:52:10 -0700 2007 2366402 11822 Michelle 1 2366284 Babita. Thu Mar 08 12:19:55 -0800 2007 2365468 11583 ipsedixit 1 2367506 Mario's Peruvian on Melrose and Vine have two good versions Thu Mar 08 17:12:25 -0800 2007 2365468 76979 hshen 1 2371578 hshen, more details please. Fri Mar 09 18:39:27 -0800 2007 2365468 25869 LuluTheMagnificent 2 2374834 Mario's has a ceviche mixto (squid, octopus, fish & shrimp) and then another, which I think is the same marinade but just fish, not the whole seafood shebang. Sun Mar 11 12:49:21 -0700 2007 2371578 11731 bodie 3 2393962 Thank you. Cuz I don't want it with octopus and squid. Fri Mar 16 19:06:15 -0700 2007 2374834 25869 LuluTheMagnificent 1 2375897 On Vine, on block south of Sunset on the east side of the street is a Peruvian place called Las Balcones. They have more than just a few cevches to choose from. They even have a combo plate that comes with ceviche and fried calamari. They also serve a ceviche that is eaten warm. Here is a link to Jonathan Gold's review: http://www.laweekly.com/eat+drink/counter-intelligence/lima-and-vine/7904/ Sun Mar 11 20:30:59 -0700 2007 2365468 73520 markethej 2 2376026 Their ceviche mixto is excellent! Be sure that you know what you're doing if you order it spicy, because they don't play around and you may not be expecting what they will deliver if you ask for it hot. But the large-kernel Andean corn and steamed yuca and red onions that come with it make it a totally different dish than the standard cocteles de ceviche found elsewhere. Also their portions are huge, so don't order the ceviche thinking it's just an appetizer. It ain't. Great place and great people too. Sun Mar 11 21:48:15 -0700 2007 2375897 72925 ttriche 1 2393979 I like the scallops version at Ocean Seafood. The one at Paradise Cove Beach Cafe is huge, with shrimp and tons of lettuce on the bottom. It's more like a cocktail/ceviche. Fri Mar 16 19:16:00 -0700 2007 2365468 11006 chica