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Really good ceviche or cebiche or seviche

k
kevin Mar 8, 2007 08:45 AM

thanks.

  1. g
    Grubber Mar 8, 2007 08:52 AM

    Best I've ever had is at Marquez Restaurant in Santa Fe Springs off of Rosecrans. They use mostly shrimp. Yum!

    1. Das Ubergeek Mar 8, 2007 09:39 AM

      Las Quenas, Sherman Way @ Bellaire, NoHo. Make sure to get the octopus.

      1. WildSwede Mar 8, 2007 09:52 AM

        Tacos Baja Ensenada
        La Estrella on Orange Grove in Pasadena has a good version, too.

        1. m
          Michelle Mar 8, 2007 10:36 AM

          The ceviche at Senor Fish is my favorite...

          3 Replies
          1. re: Michelle
            c
            cobalt Mar 8, 2007 11:39 AM

            Any particular one? Just curious as I remember a thread awhile back about possible change of ownership at Eagle Rock, and South Pas being lousy.

            thx.

            1. re: cobalt
              ttriche Mar 11, 2007 07:45 PM

              Downtown (1st St.) was good on Friday (3/9/07).

              1. re: cobalt
                m
                Michelle Mar 11, 2007 09:52 PM

                The (relatively new) Duarte location has great ceviche. I happen to like it personally because it has very little cilantro in it, and I am not a cilantro fan. The fish is delicious and the juice is so good I pour it over my tacos!

            2. ipsedixit Mar 8, 2007 11:19 AM

              Babita.

              1. h
                hshen Mar 8, 2007 04:12 PM

                Mario's Peruvian on Melrose and Vine have two good versions

                1. l
                  LuluTheMagnificent Mar 9, 2007 05:39 PM

                  hshen, more details please.

                  2 Replies
                  1. re: LuluTheMagnificent
                    bodie Mar 11, 2007 12:49 PM

                    Mario's has a ceviche mixto (squid, octopus, fish & shrimp) and then another, which I think is the same marinade but just fish, not the whole seafood shebang.

                    1. re: bodie
                      l
                      LuluTheMagnificent Mar 16, 2007 07:06 PM

                      Thank you. Cuz I don't want it with octopus and squid.

                  2. m
                    markethej Mar 11, 2007 08:30 PM

                    On Vine, on block south of Sunset on the east side of the street is a Peruvian place called Las Balcones. They have more than just a few cevches to choose from. They even have a combo plate that comes with ceviche and fried calamari. They also serve a ceviche that is eaten warm. Here is a link to Jonathan Gold's review:

                    http://www.laweekly.com/eat+drink/cou...

                    1 Reply
                    1. re: markethej
                      ttriche Mar 11, 2007 09:48 PM

                      Their ceviche mixto is excellent! Be sure that you know what you're doing if you order it spicy, because they don't play around and you may not be expecting what they will deliver if you ask for it hot. But the large-kernel Andean corn and steamed yuca and red onions that come with it make it a totally different dish than the standard cocteles de ceviche found elsewhere.

                      Also their portions are huge, so don't order the ceviche thinking it's just an appetizer. It ain't.

                      Great place and great people too.

                    2. chica Mar 16, 2007 07:16 PM

                      I like the scallops version at Ocean Seafood.

                      The one at Paradise Cove Beach Cafe is huge, with shrimp and tons of lettuce on the bottom. It's more like a cocktail/ceviche.

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