<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>378700</id>
  <title>Restaurants and "sustainable" foods</title>
  <published_at>Thu Mar 08 04:46:52 -0800 2007</published_at>
  <post_count>12</post_count>
  <board>
    <id>15</id>
    <name>Pennsylvania</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2364567</id>
        <content>For a Significant Birthday, my friend would like to eat at a restaurant that tries to buy local, "sustainable"  (i.e., with an eye towards environmentalism, not over-fished, etc.) foods.  I know about the White Dog Cafe, but the consensus on the board is the food is not great.  Can you offer other suggestions?  I was thinking Horizons, but we need more ideas.  A place with the good taste to buy local, and cooking that tastes good.  Thanks.</content>
        <published_at>Thu Mar 08 04:46:52 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>16046</id>
          <name>myra</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2364592</id>
      <content>What about Rx in West Philly? When I was there for lunch on a Thursday once, we watched all their local purveyors come in - the baker, the Lancaster chicken guy. It was cool. Thank you.</content>
      <published_at>Thu Mar 08 05:15:26 -0800 2007</published_at>
      <parent_id>2364567</parent_id>
      <user>
        <id>12203</id>
        <name>Bride of the Juggler</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2365124</id>
      <content>What about James?  I haven't been, but I've heard that's what they're going after:
http://www.jameson8th.com/</content>
      <published_at>Thu Mar 08 08:26:25 -0800 2007</published_at>
      <parent_id>2364567</parent_id>
      <user>
        <id>13076</id>
        <name>urbanfabric</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2365774</id>
      <content>Haven't been, but Farmacia in Old City was also trying to go that route</content>
      <published_at>Thu Mar 08 10:40:59 -0800 2007</published_at>
      <parent_id>2364567</parent_id>
      <user>
        <id>76938</id>
        <name>Bigley9</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2365824</id>
      <content>I knew it would be a matter of time before someone mentioned Farmacia. I'd pass on  it, since the food there is grossly underseasoned, the service is relatively poor, and the chef is a "graduate" of the White Dog.

Haven't been but hear very good things about Horizons though!</content>
      <published_at>Thu Mar 08 10:50:30 -0800 2007</published_at>
      <parent_id>2365774</parent_id>
      <user>
        <id>12572</id>
        <name>bluehensfan</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2366155</id>
      <content>good to know.  As I said, I hadn't been and I have heard mixed reviews</content>
      <published_at>Thu Mar 08 11:55:49 -0800 2007</published_at>
      <parent_id>2365824</parent_id>
      <user>
        <id>76938</id>
        <name>Bigley9</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2366222</id>
      <content>Bistro 7, excellent BYO in Old City, buys local and organic. The chef/owner, Michael O'Halloran, used to be the executive chef at White Dog Cafe a while ago. I have never been to White Dog, but from what I've read here, it was great back then, but went downhill after Chef O'Halloran left.</content>
      <published_at>Thu Mar 08 12:06:40 -0800 2007</published_at>
      <parent_id>2364567</parent_id>
      <user>
        <id>14366</id>
        <name>gina</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2366375</id>
      <content>Bistro 7, and Django.</content>
      <published_at>Thu Mar 08 12:35:23 -0800 2007</published_at>
      <parent_id>2364567</parent_id>
      <user>
        <id>13820</id>
        <name>Susan H</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2367415</id>
      <content>I loved Horizons, and I also have been told that Bistro 7, Django, and Pif are all committed to using as many locally grown ingredients as possible.  For future reference on a less special occasion, Honey's Sit 'n' Eat in Northern Liberties shares this commitment.  I haven't gotten there yet, but it gets rave reviews (but long lines) for weekend brunch.</content>
      <published_at>Thu Mar 08 16:46:47 -0800 2007</published_at>
      <parent_id>2364567</parent_id>
      <user>
        <id>28978</id>
        <name>lauracohenromano</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2368887</id>
      <content>Thank you for the great information.  Now I want to try all these places.  </content>
      <published_at>Fri Mar 09 07:09:25 -0800 2007</published_at>
      <parent_id>2364567</parent_id>
      <user>
        <id>16046</id>
        <name>myra</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2369187</id>
      <content>If you hike to Kennett Square, the ex-Django duo opened a gourmet take out and market that would fit your needs too. Here's the website:  http://www.talulastable.com/</content>
      <published_at>Fri Mar 09 08:17:49 -0800 2007</published_at>
      <parent_id>2364567</parent_id>
      <user>
        <id>12572</id>
        <name>bluehensfan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2369886</id>
      <content>My suggestions-- Fork, Farmicia, Rx

For those generally interested in this topic, I'd suggest checking out the Fair Food Project, which is run through the White Dog's Foundation.  They have done a great job of connecting local restaurants with local purveryors and as one result, have produced a great free guide that lists those restaurants, etc. that buy local.  

To request the guide, you can can go to:  http://www.whitedogcafefoundation.org/fairfood.html and click on publications.
</content>
      <published_at>Fri Mar 09 10:55:33 -0800 2007</published_at>
      <parent_id>2364567</parent_id>
      <user>
        <id>14364</id>
        <name>xtian</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2369922</id>
      <content>and they provide those of us who cook with local/organic/sustainable meats (Jamison Farm lamb, for example) and produce at the Fair Food Farmstand in the Reading Terminal MArket Wed to Sun across from Foster's Gourmet Cookware!  </content>
      <published_at>Fri Mar 09 11:03:49 -0800 2007</published_at>
      <parent_id>2369886</parent_id>
      <user>
        <id>76938</id>
        <name>Bigley9</name>
      </user>
    </post>
  </posts>
</topic>
