Good Japanese Restaurant on the Peninsula?
I've lived in Japan and have had really good Japanese food so maybe I'm too spoiled. I'm having some difficulty finding a really good, authentic Japanese restaurant on the Peninsula. Does anyone have any suggestions for a restaurant between San Mateo and San Jose? The price range can be up to $80 per person if it's good. BTW, I'm not too crazy about Fukisushi in Palo Alto.
Kaygetsu in Menlo Park - if you search there's nothing but raves about this place. you can order a la carte instead of kaiseki and come out to about $60 per person i believe (i haven't been able to resist the set menu yet). excellent food, excellent sushi, excellent service. a perfect 10 in my book.
If you're willing to travel a bit south I like Tanto in Santa Clara, Gochi in Cupertino, Kitsho in Cupertino and Sawa in Sunnyvale. I have also heard good things about Tekka in the city, but the seating times and space has been putting me off.
Restaurant Mai and Kisaku in San Mateo are good for what you ate in Japan. (not sushi).
Sushi Kei in Millbrae for ippin ryori and good sushi.
Sakae in Burlingame if you have a lot of $$.
Fuki is kind of like a jack of all trades restaurant, does a lot of this and that. In addition it is one of the oldest restaurants in the area, but doesn't mean it is necessarily good or authentic. Generally the newer the restaurant, the more up to date it should be in terms of dining trends and offerings (hopefully close enough to the country of origin). They need to be competitive to stay in business, otherwise it is just another addition to the oversaturated landscape.
"Authentic Japanese food" is a very generic term. There are so many different styles out there, although over here we only have a small representation of them.
Gombei in Menlo Park and San Jose are ok, kind of like counter food. Regular menu items are decent, but the more authentic Japanese style set meals are offered on the white board. A friend once referred to their fare as "country style".
Kaygetsu is upscale dining, and there's a kaiseki set dinner option that will likely set you back $100 to $110 (reservation in advance), although you can order dinner menu dishes/a la carte to keep the costs down. For lunch they offer a variety of set lunches but last I recall it was nothing special/unique. Sushi is superb here with limited selection.
Try Hattoriya in Mountain View/Palo Alto off 280 on San Antonio, for more down to earth cooked food like omurice, various grilled fish, and other white board offerings that are not teriyaki, tempura and the common stuff. Stick with the white board, regular menu isn't as exciting.
Saizo in Sunnyvale has some very nice authentic set lunches. In fact most recently they have an unagi over rice (served with unagi kimo/unakimo which is the liver) with pickled veg and a very nice miso soup that seems to have a fish based broth (or just made with katsuoboshi). The presentation and taste is representative of good quality Japanese in Japan or Hong Kong, at a restaurant. I haven't been to dinner in a while but if you like modern izakaya style food that mixes elements of Japanese with some western along with upscale/intimate decor then Saizo, Gochi, and Tanto would fit the bill.
Sumika in Los Altos is a newish superb yakitori-ya, pricey, upscale, meant for hanging out with friends for drinks. They use free range organic chicken from Petaluma and practically everything they offer is authentic (cooking style, flavor, they even imported the skewer chef and the binchotan charcoal from Japan who is also skilled at cooked food). Appetizers are unique and different. Even the atmosphere, customer service is top notch and "authentic". There's a cheaper yakitori-ya in San Jose called Sumi-ya but there haven't been any reports lately.
Nami Nami in Mountain View offers Kyoto style koryori during dinner and their set lunches are pretty decent. No comment on Sawa Sushi except don't expect to spend $80 or less there. Kitsho in Cupertino has superb sushi, cooked dishes/appetizers, and supreme soy bean based dishes (in house made tofu, natto, miso).
re: Sushi Monster
I like all kinds of Japanese foods (Izakaya, kaiseki, sushi etc) and my son loves ramen. I just checked out the sushi link that you sent....that information is awesome.
There were several mentions from others re: Kaygetsu...I've been trying to get a reservation but just hasn't happened yet. I also agree with KK re: Sumika. The chicken itself used for yakitori was delicious...definitely top notch.
Judging from the responses, it sounds like a need to venture out north to San Mateo/Burlingame area and south towards Cupertino/Santa Clara area also. Didn't know some of these restaurants existed in Mountain View so I appreciate all your feedback.
I'll have fun trying out all these restaurants. Thanks!!