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I've never even seen green mangos in the markets in Hong Kong and other Asian cities I've been to. Even when the more tart mangos are used for cooking, they are still fairly yellow, with some slight green tinge. They are more firm to the touch. Given the shipping time it takes for them to come here, I don't know if green mangos would stay green.
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I'm always looking for green mango too, but sadly have never seen them in Boston! (Green as in unripe, that is) So sad... nothing like a nice crispy slice of mango with some bagong-- for me, it's one of those things relegated to the "gorge on when you escape boston" list...
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Do you mean green on the outside or green flesh? If the latter, never seen those. If the former, I would think you could find them at Super 88, Russo's, or even Whole Foods or the Basket. Also, there are a number of Indian / Asian supermarkets around that seem to carry all sorts of varieties.
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