Fried chicken and coconut cake
- nbermas Mar 7, 2007 01:16 PM
Where do i get the best downhome cooking in NYC or outside of the city?
pies and thighs in williamsburg, near the bridge (s.5th and kent). it operates out of the kitchen of a long-standing dive bar and produces excellent fried chicken, fried catfish, pulled pork, collards, etc and amazing pies (sweet potato, key lime, french silk, apple, fruit cobbler, to name a few). definitely worth the trip if you're not from the area.
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