Maple Tangerine Glazed Carrots

[onefineleo]

This is in response to Linda Whit's request on the Not About Food board. These are amazingly tasty, and it wouldn't be Thanksgiving to my sons if I didn't make these. The tangerine sauce gets thickened, and mouths drool.
I have made them earlier in the day, and they re-heat just fine.

http://www.epicurious.com/recipes/rec...