What accompanies pork tenderloin w/ prune sauce?
Hi... maybe I'm having a creativity deficit right at the moment. I'd like to serve pork tenderloin with prunes stewed in red wine, but I can't think of a good side dish (something more interesting than potatoes anyway). I was thinking about pan seared polenta slices, but I'm not sure how to dress the polenta. It has to go with the sweetness of the prunes... any ideas folks?