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What to serve with Risotto

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Now that I have become to love risotto, I was wondering what are good things to serve with it. I have only made a fairly plain risotto with shallots, mushrooms, peas and parmesan cheese.

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  1. I'm confused. Do you mean serve with it as a side dish, or cook into it as an addition to the risotto?

    1. Definitely a big, green salad, preferably with a lemony vinaigrette. You might want something else with bright colours and sharp-ish flavours - maybe some garlicky tomatoes...

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      1. re: piccola

        I second piccola. Anything crisp and green is good, of course, including broccoli. The important thing is that it offset the richness of the risotto.

      2. Sorry about the confusion. I mean serve with it as a side dish.

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          1. I've never really heard of serving a risotto with a side item. I've heard of the opposite, most famously Osso Bucco with Risotto Milanese. Moreover, in the Italian style of eating you might see a risotto served during the pasta course followed then by a meat course. Also, a more profound dish like a seafood risotto could serve as main all by itself. I might served a small salad afterward.