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What to serve with Risotto

b
BJE Mar 6, 2007 04:46 PM

Now that I have become to love risotto, I was wondering what are good things to serve with it. I have only made a fairly plain risotto with shallots, mushrooms, peas and parmesan cheese.

  1. f
    Franken Mar 6, 2007 08:48 PM

    butter and cheese

    1. daily_unadventures Mar 6, 2007 08:25 PM

      If you want an actual side I would go with roasted asparagus. Usually I go with something heartier though like lamb shanks.

      Katerina
      http://dailyunadventures.com

      1. c
        cimui Mar 6, 2007 08:20 PM

        I love it with chicken braised with tomato and basil; the SO loves it with lobster or shrimp with butter; we both like it with a good Italian sweet sausage. Artichoke hearts or asparagus with a squirt of lemon are great veggie options.

        1. Chinon00 Mar 6, 2007 06:23 PM

          I've never really heard of serving a risotto with a side item. I've heard of the opposite, most famously Osso Bucco with Risotto Milanese. Moreover, in the Italian style of eating you might see a risotto served during the pasta course followed then by a meat course. Also, a more profound dish like a seafood risotto could serve as main all by itself. I might served a small salad afterward.

          1. b
            BJE Mar 6, 2007 04:53 PM

            Sorry about the confusion. I mean serve with it as a side dish.

            1. p
              piccola Mar 6, 2007 04:52 PM

              Definitely a big, green salad, preferably with a lemony vinaigrette. You might want something else with bright colours and sharp-ish flavours - maybe some garlicky tomatoes...

              1 Reply
              1. re: piccola
                The Jeff Next Door Mar 6, 2007 05:12 PM

                I second piccola. Anything crisp and green is good, of course, including broccoli. The important thing is that it offset the richness of the risotto.

              2. sivyaleah Mar 6, 2007 04:48 PM

                I'm confused. Do you mean serve with it as a side dish, or cook into it as an addition to the risotto?

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