378142 Tue Mar 06 14:25:58 -0800 2007 2 31 Home Cooking 0 2359067 Love to have a supply in the fridge and would like to know how long I can safely keep them. Usually they're gone in a week but just wondering what you think. Thanks. Tue Mar 06 14:25:58 -0800 2007 11122 tweetie 1 2359084 If you submerge them in olive oil, they will keep several weeks or more. I also freeze a good portion of the red peppers I harvest and roast in the fall. Freeze them in "snack" size Ziplocs. The texture holds up remarkably well. Tue Mar 06 14:28:44 -0800 2007 2359067 12823 Junie D 2 2359129 You have potential for botulism storing peppers in oil. If you store in oil you should only keep them for 10-14 days in the fridge. You can keep them in acidified liquid. Tue Mar 06 14:38:14 -0800 2007 2359084 43893 C. Hamster