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Mar 6, 2007 12:30 PM

Chicken Fried Steak?

I am craving chicken fried steak... does anyone know of any restaurants IN Boston that have a good version? And grits...smothered and covered... I've been craving good southern home cooking recently

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    1. re: tamerlanenj

      yeah- I know it's hardly high class...just yummy thank you for the suggestion- though I was hoping for something a little less corporate a bit more home-cooked feeling

      1. re: foodforthought.m

        It wasn't a comment on your tastes, but rather the odds of finding good chicken fried steak in Boston. Chilis is probably your best bet, that I could think of.

    2. I think Eastern Standard had it at one time as one of their daily specials, though not currently.

      Here's some other suggestions:

      2 Replies
      1. re: Rubee

        Except that 3 Yolks has since closed. I have had the chicken fried steak at Uncle Pete's and it did not do it for me, not any better than Texas Road House Grill. I still miss when Porterhouse Cafe served up an excellent one, but have given to mostly making it at home.

        Coast Cafe and Chef Lees for soul food cravings, Magnolia's for slightly more refined southern food... but still looking for good chicken fried steak.

        1. re: itaunas

          i had the chicken fried steak at uncle pete's, and i thought it was lousy.

      2. Chicken fried steak? That has to be one of the most unhealthy, calorie-laden, sinful, all-around nasty meals I've ever seen (and I LOVE it). There aren't many places in the Boston area that have a good chicken fried steak, unfortunately. I used to get it at Bob Evans in Westboro before they closed. Now? I really don't know, so I would love to hear some suggestions, too. By the way, 3 Yolks, which is in the linked thread above, is no longer open.

        1. Maybe Magnolia in Cambridge....not Boston, but an option.

          1. I think we should petition Josh Velasquez at Deep Ellum to put CFS on the menu: how a place can be called Deep Ellum and NOT have CFS on the menu is a mystery to me.