Where’s the Elk in NYC?
A friend of mine in LA keeps raving about the amazing elk sirloin he’s had out there. I’d really like to try some here in NYC but I have no idea where to begin looking.
Anybody out there into elk meat? Where can one get a good elk steak in New York?
Thanks
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Aquavit has an Elk Bourguignon on the a la carte menu in the bistro / casual room. There might be another elk preparation on the main dining room menu as well.
Employees Only had an elk loin recently, don't know if it's still on the menu. And Tocqueville does a prix fixe "Hunter's Meal" (or something like that) with four courses of game - elk carpaccio one of them. Unfortunately it's not available a la carte, but the rest of the meal looked pretty good - might even go back for it before it disappears, myself.
All that said, Henry's End is awesome and worth a trip to Brooklyn Heights. Their elk chops are done very simply - just letting a great piece of meat shine on its own. Not sure if they're still available, though - sometimes the game menu extends into March. Give them a call, get in on some before they disappear until fall.
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Employees Only
510 Hudson St, New York, NY 10014 -
You can get Elk, Bison, Ostrich, and lamb (I include lamb because it's not one I have ever seen) burgers (all organic too) at Bare Burger in Astoria. It's on the corner of 34th and...30th Av I think? They also have great milk shakes and good beers.
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BareBurger
535 LaGuardia Pl, New York, NY 10012›2 Replies -
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Wild game isn't huge here in NYC. You may find venison and buffalo and the such, but elk, bear, etc. are generally found in very few places. Henry's End is one of the big game places, as is Marco Polo Ristorante in Carroll Gardens - they have Wild Game dinners every once in a while. I think it had been a special at the Lonesome Dove, but that's since gone out of business.
I think the reason people are staying quiet is because it's not easy to find here and something that is not in high demand.
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re: lambretta76
Bear? Have you ever seen that on a menu? Interesting....
As far as wild game not being huge in NYC, what do you call the craze for "wild boar" that seems to be going on? Everytime I look it's "Pappardelle in a Wild Boar Ragu" or "Wild Boar Confit" or "Home-cured Wild Boar Sausage." Maybe it's just normal pork and they're lying to us?
anyway...thanks for the heads up. I'm putting Henry's End on my short list.-
re: Gnu23
Not only have I seen bear on a menu but I've eaten bear off that same menu. It was at a restaurant in Tallinn, Estonia called Alte Hansa (Old House), a medieval themed restaurant in an authentic medieval house. The bear dish was the piece de la resistance on the "hunter's banquet" menu. As it goes I didn't particularly care for it - it was very tough meat and had an excessively gamey flavour perhaps not surprisingly.
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re: elecsheep9
Henry's End -- which is a terrific place -- has a wild game festival every year from Oct to Feb:
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