Peter Luger Question
I have been to Peter Luger and it is my favorite restaurant. It was the best meal I ever had in my entire life. The steak for two porterhouse was what I had. I am going to go back and was wondering if there is any real difference between the quality of steak in a steak for two versus a steak for three. I have heard that for some reason steak for three is worse quality. Any feedback would be appreciated.
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i've heard this as well and, in fact, did a little experiment the last time i went there with a big group. we ordered three different steaks: in two, three, and four person portions. honestly there wasn't a huge difference, but we did feel like the steak for two was a bit juicier and more expertly prepared. it was also the only one of the three that was a perfect medium rare on that day; the steak for three was a little closer to rare and the steak for four was a tad overcooked. granted, this is small sample, but since there's no per person difference in price based on portion size, i'd always get the steak for two in the future.