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going to VETRI- what to order?

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any items that I shouldn't miss? (or anything not worth it- though doubt it!) what's the best way to order?

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  1. I would go ala carte vs the tasting menu. Bring a lot of money!

      1. The spinach gnocchi in brown butter.

        I also had an incredible asparagus flan with a "molten" egg within it. I don't know what the seasonal flan offering is now, but I'm sure it's equally as good.

        1 Reply
        1. re: croutonpiggy

          Friday it was cauliflower with egg and truffle. Also they had an incredible venison in a bitter chocolate sauce - amazing!

          1. The gnocchi are a must. Also get the antipasto they make to order- so amazing.