any items that I shouldn't miss? (or anything not worth it- though doubt it!) what's the best way to order?
I would go ala carte vs the tasting menu. Bring a lot of money!
The spinach gnocchi in brown butter.
I also had an incredible asparagus flan with a "molten" egg within it. I don't know what the seasonal flan offering is now, but I'm sure it's equally as good.
Friday it was cauliflower with egg and truffle. Also they had an incredible venison in a bitter chocolate sauce - amazing!
foie gras pastrami!
The gnocchi are a must. Also get the antipasto they make to order- so amazing.
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