Great addition to Hot Chocolate ...
- ipsedixit Mar 6, 2007 09:48 AM
Tried it last night.
A big spoonful swirled into my hot chocolate and a quick zap in the microwave to make sure it melted. Smooth, creamy and gives just the right punch to the hot chocolate without making it too sweet.
Just thought I'd share. Much better than marshmallows ... and plus, it was a big hit with my nephew, which is always a good thing.
Spiced rum and whipped cream...In Nfld. it's called a snowball. (Probably not so good for your nephew)
one milk chocolate Lindt Truffle after the hot chocolate is heated through...I just plop one in my mug..Mmmm good
A touch of seasalt works for me, especially when hot chocolate is too sweet and rich. A touch of cayenne is also pretty amazing.