cooking pork ribs - they seem to have very slight odor to them
Is this normal? I don't cook much pork so this may be what pork smells like. I bought them shrink wrapped from the grocery store a few weeks ago and put them right into the freezer. I'm pregnant so slightly more paranoid about it.
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re: DGresh
Yeah, any initially slimy feel that rinses off easily with cold water is just from contact between meat and plastic - if you were wrapped up like that you'd be a bit slimy and smelly yourself!
I know the meat industry has come in for a lot of abuse lately, much of it well deserved, but most meat-handlers these days are very well versed in and observant of sanitary procedures. I trust those cryovac packages a heck of a lot more than I do my own cleanliness!
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did it smell kind of sulfury...that indicates the pork was turning. How "slimey was it. Very also indicates starting to turn. Pork usuually has a slightly off smell right when u break the cryovac seal. If that smell was pungent after packaging was removed.....I probably wouldn't eat it 8 months preg if u have any doubts. I got samonella poisoning when preg and it was ROUGH>
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I personally find that pork stinks...no matter how fresh it is or how it was packaged. I'm pretty sure that smell is just the natural pork smell. But (small caveat) it's really pretty slight I guess since adding most seasoning masks it. And of course once I actually get the meat cooking the smell fades.
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