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Mar 5, 2007 01:51 PM

Old mushrooms

Just made mushroom barley soup with week old mushrooms. Other than being a bit slimey (I just wiped them off), they seemed ok. There's no danger in using them, right? The soup tastes great.

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  1. Mushrooms are already fungus, so how much worse can they get? I've never met a mushroom I wouldn't eat! Well maybe if they actually grow mold on them.....