Dip for Sweet Potato Fries
I plan to make some sweet potato oven fries. Any suggestions for a dip to serve with them?
Thanks!
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The first place I had sweet potato fries was Boston Beer Works, and they served them with raspberry vinegar to good effect. There was a place in DC that served them with either sour cream or butter, and I added fresh ground black pepper. That worked well, too. My SIL's restaurant in Maitland, FL, serves them with ketchup.
I think this goes to show you that sweet potato fries can be served with any number of sauces.
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re: yamalam
I use it to lightly dress a salad of black beans, roasted tomatoes and steamed sweet potato. This is placed over mixed greens with a flaked portion of leftover grilled salmon, then garnished with those fried potato things in a can from Trader Joe's. I've been binging on this like crazy lately!
The Greek yogurt would be good!
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Americans have a fascination with covering up the natural flavors of food. Try something different and highlight the food you are serving. Just toss with a small amount of sea salt, a dash of white pepper and serve them as nature intended them to be; mouth watering and scrumptious.
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re: alkapal
Because. You are an infidel. Or an in-food-el, as it were.
Silly. Don't you know? We're going completely backwards in our culinary journey these days. A fried sweet potato with a smidgen of sea salt is the height of perfection.
Just don't tell the French, what with their silly sauces and whatnot.
Sorry, but I'm calling ENOUGH right now. This site has just become absurd.
Pardon me while I go amaze and amuse my guests with my absolutely UH.MAZ.ING roasted chicken. (That amazes and amuses my Grandmother, possibly.)
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I've started using a riff on Utah Fry Sauce for a lot of things - mayo, ketchup, and sriracha.
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I tried a few different things and found my favorite to be good old teriyaki sauce (the thicker marinade sauce). The tanginess was very good with the sweetness of the fries. I haven't tried it yet, but I think a BBQ sauce would be good as well.
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Here's a strange but very delicious one:
Mix plain yogurt with a bit of maple syrup, add ground cumin, a dash of cayenne, finely chopped cilantro and salt & pepper to taste.That unusual flavor combination with the crispy sweet potato is quite incredible! It's good over roasted squash, too.
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Banana Catsup. Trust me on this one. Poleng Lounge in San Francisco serves banana catsup with sweet potato fries and it's a perfect fit. I have recreated it by simply adding some mashed banana and cayenne pepper to a basic store bought bottle. Not bad but maybe Poleng would share their recipe.
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re: CuteBanana
i've seen "banana catsup" in asian stores. it is from the philippines, and here is also a recipe: http://panlasangpinoy.com/2009/06/04/...
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I have a recipe on my blog:
http://homecookkirsten.blogspot.com/2...And here is the aioli recipe!
Garlic Curry Aioli:
1/4 cup light mayo or miracle whip
2 small (or 1 large) garlic clove, mashed to a paste with salt, or use garlic powder
Juice from 1/2 lemon
Dash of black pepper
1 tsp curry power, or more to taste
1 dash cayenne pepper
Sea salt to tasteDirections:
If using fresh garlic, mash garlic into a fine paste with the side of a knife on a cutting board, using salt as an abrasive. Mix all ingredients together, serve with fries. -
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Giada has a delicious recipe for sweet potato fries with basil salt and garlic mayo. Check out the food network site.
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